SMOKED FISH FRITTERS WITH BEET VINAIGRETTE
Provided by Austin Zimmerman
Categories Fish Appetizer Fry Passover Seafood Beet Kosher for Passover Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 17
Steps:
- For beet vinaigrette:
- Preheat oven to 400°F. Wrap beets individually in foil, place on a rimmed baking sheet, and roast until tender, 50-60 minutes. Let cool. Peel and cut into 1/4" cubes.
- Whisk lemon juice, horseradish, and vinegar in a medium bowl; gradually add oil, whisking to blend well. Season with salt. DO AHEAD: Beets and vinaigrette can be made 1 day ahead. Cover separately and chill.
- For fish fritters:
- Heat oven to 400°F. Place cod on a rimmed baking sheet. Rub with 1 tablespoon oil. Roast until just opaque in center, 10-15 minutes. Let fish cool, then flake with a fork.
- Mix cod, whitefish, eggs, shallot, matzo, chives, 2 tablespoons dill, and 2 tablespoons water in a medium bowl. Season with pepper and mix vigorously to combine (mixture will be stiff). DO AHEAD: Fritter mixture can be made 1 day ahead; cover and chill.
- Reduce oven temperature to 200°F; set a wire rack inside a large rimmed baking sheet. Heat remaining 4 tablespoons oil in a large skillet over medium-high heat. Working in batches, drop scant 1/4-cupfuls of fritter mixture into skillet; press gently with a spatula to flatten. Cook, turning once and adding more oil if needed, until golden brown and crispy around edges, about 4 minutes per batch. Transfer to prepared rack. Keep warm in oven while cooking remaining fritters.
- Mix beets into vinaigrette. Serve fritters with vinaigrette; top with dill.
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muhammad adamu
[email protected]These fritters were a bit bland for my taste. I think I would add more spices next time.
Nabu Amisi
[email protected]These fritters are a delicious and creative way to use up leftover smoked fish. I highly recommend them.
Top5 Facts TV
[email protected]I've made these fritters several times now and they're always a hit. They're a great appetizer or main course.
Shakibul hossen Roton
[email protected]These fritters were easy to make and turned out great. I'll definitely be making them again.
SHAYABO DEHWAR
[email protected]I made these fritters for a potluck and they were a huge hit. Everyone loved them!
M Aaqib Aaqib
[email protected]These fritters were a great way to get my kids to eat fish. They loved the crispy coating and the flavorful filling.
Jordan Astudillo
[email protected]I'm not a huge fan of beets, but I really enjoyed these fritters. The beet vinaigrette was surprisingly good.
Jakir Khan
[email protected]These fritters were a bit more work than I expected, but they were worth it. They were delicious!
Isma Soumah
[email protected]I would definitely make this recipe again. It's a great way to use up leftover smoked fish.
Anthony Opeyemi Janet
[email protected]Overall, I thought this was a great recipe. The fritters were crispy and flavorful, and the beet vinaigrette was a nice touch.
abdulla Alsanadi
[email protected]The fritters were good, but the beet vinaigrette was a bit too sweet for me.
akram tarek
[email protected]These fritters were a little too oily for my taste. I think I would try baking them next time.
Cavin Gill123
[email protected]I wasn't sure how I would like the beet vinaigrette, but it was actually really good. It added a nice sweetness to the fritters.
Loja Loja
[email protected]These fritters were easy to make and turned out perfectly crispy. The beet vinaigrette was the perfect finishing touch.
Queeneth Ewona
[email protected]I love the combination of smoked fish and beets in this recipe. It's a unique and flavorful dish that's perfect for a special occasion.
Shahzad Goli
[email protected]These smoked fish fritters were a hit at my last party! The beet vinaigrette added a delicious and unexpected flavor.