SMOKED GOUDA AND BACON POTATOES
They're hearty, savory, crispy and purely irresistible. Bring home fresh cheese, bacon and potatoes from your club to make these satisfying appetizers, perfect for tailgating appetites.
Provided by Food Network
Time 1h
Yield 30 servings
Number Of Ingredients 8
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs. Brush with oil. Wrap each bulb in heavy-duty foil. Bake at 425°F for 30 to 35 minutes or until softened. Cool for 10 to 15 minutes. Meanwhile, place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 8 to 10 minutes or just until tender. Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm. Place a tablespoonful of cheese on the cut side of a potato half. Wrap with a half-strip of bacon and secure with a toothpick. Place on an ungreased baking sheet. Repeat. Sprinkle appetizers with pepper. Bake at 375°F for 10 to 15 minutes or until bacon is crisp. For sauce, squeeze softened garlic into a food processor. Add sour cream and cilantro; cover and process until blended. Serve with potatoes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Andrew Allen
[email protected]This is the best potato recipe I've ever tried. I will definitely be making it again and again.
carlas emil
[email protected]I'm not a big fan of potatoes, but I really enjoyed this recipe. The smoked gouda and bacon really made them special.
RjRasel Youtube
[email protected]This recipe is a great way to use up leftover bacon. I always have some bacon in my fridge, so this recipe is perfect for me.
A H
[email protected]I've never had smoked gouda before, but I'm so glad I tried it in this recipe. It's so delicious.
kinzy ofori
[email protected]These potatoes are so crispy and flavorful. I could eat them every day.
Muqadder Ishaq
[email protected]I love that this recipe is so easy to make. I can throw it together in no time.
Miracle Jeremiah
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the potatoes and asked for the recipe.
Muzzamil Khan
[email protected]I've tried this recipe with different types of cheese and bacon, and it always turns out great. It's a very versatile recipe.
Ramkesh Lohar
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
nusrat khan nusrat Khan
[email protected]I love the combination of smoked gouda and bacon in this recipe. It's so flavorful and cheesy.
Georgiana Ioana
[email protected]This is my go-to recipe for potatoes. They're always a hit with my family and friends.
Sherlyn Navarro
[email protected]I've made this recipe several times and it's always a winner. The potatoes are always crispy and flavorful.
Imtiii Abbas
[email protected]I love this recipe! It's so easy to make and the potatoes always turn out perfect.
Ehsan Baloch
[email protected]These potatoes were so good! The smoked gouda and bacon really made them special.
Stev Steven
[email protected]I made this recipe for a party and it was a hit! Everyone loved the potatoes and asked for the recipe. I will definitely be making this again.
Jose Eli
[email protected]This was a delicious and easy recipe! The potatoes were crispy on the outside and fluffy on the inside, and the smoked gouda and bacon added a ton of flavor. I will definitely be making this again.