Provided by James H. Turner IV
Categories Onion Appetizer Bake Sauté Super Bowl Gouda Prosciutto Bon Appétit Maine Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield 6 Appetizer Servings
Number Of Ingredients 8
Steps:
- Melt 2 tablespoons butter in heavy medium skillet over medium heat. Add onion, brown sugar and vinegar; sauté until onion is golden brown, stirring frequently, about 25 minutes. Remove from heat. Cool to room temperature.
- Preheat oven to 350°F. Sprinkle cheese over half of each tortilla, dividing equally. Sprinkle prosciutto and sautéed onion over cheese. Season with pepper. Fold other half of each tortilla over cheese mixture. Brush tortilla with some of melted butter.
- Brush heavy large skillet with some of melted butter. Place over medium-high heat. Working in batches, cook quesadillas just until brown spots appear, brushing skillet with butter between batches, about 2 minutes per side. Transfer quesadillas to heavy large baking sheet.
- Bake until tortillas are golden and cheese melts, about 5 minutes.
- Transfer quesadillas to work surface. Cut each into 6 triangles. Arrange on platter and serve hot.
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Jaiden Efimoff
jaidene45@hotmail.comThese quesadillas are a bit messy to eat, but they're worth it.
Jeremiah Frank
j36@gmail.comI'm not a big fan of Mexican food, but these quesadillas were delicious.
Arun Tamang
tamanga@aol.comThese quesadillas are a great option for a quick and easy lunch.
dam bro
b.dam@yahoo.comI've never made quesadillas before, but this recipe was easy to follow. The quesadillas turned out great!
Mary Enotse
m-enotse99@yahoo.comI made these quesadillas for my husband's birthday dinner. He loved them!
Elijah Nmesoma
n_elijah@gmail.comThese quesadillas are a great way to get your kids to eat their vegetables.
Richard Kwafo
krichard@hotmail.comI'm not a fan of onions, so I omitted them from my quesadillas. They were still very good.
emeka yahwe
emekay22@hotmail.comI made these quesadillas for a Cinco de Mayo party. They were a big hit!
Juliette Leclerc
leclercj65@hotmail.comThese quesadillas are a great way to use up leftover smoked gouda.
Mekela Mendonca
mekela.mendonca@yahoo.comI served these quesadillas with sour cream and salsa. They were so good!
Hasaan Mirani
hasaan@hotmail.comI added some chopped cilantro to my quesadillas. It gave them a nice fresh flavor.
Raza Muhammad Gaju
m_raza16@hotmail.comI'm not a big fan of smoked gouda, so I used cheddar cheese instead. The quesadillas were still delicious.
Carlos Bailos
c@hotmail.comI've made these quesadillas several times now, and they're always a hit. My friends and family love them!
Pacifique Akilimali
a.pacifique@hotmail.comThese quesadillas are perfect for a party or potluck. They're easy to make ahead of time and can be served hot or cold.
Jacoby
jacoby28@yahoo.comI wasn't sure about the combination of smoked gouda and caramelized onions, but I was pleasantly surprised. The flavors really work well together.
Abinash Limboo
abinashl@hotmail.frThe caramelized onions really make this dish. They add a sweet and savory flavor that pairs perfectly with the smoked gouda.
Nancy Chebet
c72@hotmail.co.ukI love how easy these quesadillas are to make. I always have the ingredients on hand, so they're a great option for a quick and easy weeknight meal.
Shahzadmirza
shahzadmirza50@gmail.comThese quesadillas were a hit with my family! The combination of smoked gouda and caramelized onions was perfect, and the tortillas were crispy and delicious.