SMOKED GOUDA AND LEEK CHICKEN
A rich and elegant entree that is perfect for a dinner party.
Provided by PUFF3978
Categories World Cuisine Recipes European Italian
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Melt the butter in a skillet over medium heat. Cook the leek and garlic in the melted butter until the leek softens and the garlic turns translucent, about 5 minutes. Remove the skillet from the heat and stir in the Gouda until melted. Divide the cheese mixture among the chicken breasts; roll the chicken around the filling. Wrap each chicken breast with a slice of prosciutto, and secure with toothpicks. Place seam side down on the prepared baking sheet.
- Cook the chicken breasts until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove the chicken from the oven and allow to rest 5 minutes before slicing and serving.
Nutrition Facts : Calories 419 calories, Carbohydrate 4.7 g, Cholesterol 150.7 mg, Fat 26.3 g, Fiber 0.4 g, Protein 39.5 g, SaturatedFat 15.3 g, Sodium 703.3 mg, Sugar 2.1 g
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Rashed Hafizy
[email protected]This dish was a complete disaster. The chicken was dry and overcooked, and the sauce was watery and flavorless.
Harvey Stevens
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Lidija Bara
[email protected]This dish was a bit too salty for my taste, but overall it was still pretty good.
Rajib Sarkar
[email protected]I've made this dish several times and it's always a hit. The smoked gouda and leeks add a really nice flavor to the chicken.
Basant Nagari
[email protected]I made this dish for my friends and they loved it! It was a great way to use up some leftover chicken.
Harris Fleming
[email protected]This dish was easy to make and turned out great. The chicken was juicy and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Boboo Bobb
[email protected]I tried this recipe and I was really impressed. The chicken was moist and flavorful, and the smoked gouda and leeks added a nice touch. I would definitely make this again.
bahar uddin Uddin
[email protected]This dish is amazing! The smoked gouda and leeks give it a unique and delicious flavor. It's also very easy to make, which is a bonus.
Jonah Mounsey
[email protected]I made this dish last night for dinner and it was a hit! My family loved the creamy, cheesy sauce and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Sumayia Sumayia
[email protected]This smoked gouda and leek chicken dish was an absolute delight! The chicken was juicy and tender, and the smoked gouda and leeks added a wonderfully rich and flavorful crust. I will definitely be making this dish again and again.