SMOKED GOUDA CHEESE GRITS
My whole family loves this recipe just as I do. I have been eating grits all my life (70 yrs) but I never tasted any as good as this. Gouda cheese is not a staple in most homes but I would walk a mile to get some to put in this recipe. Try this recipe, you won't be sorry!
Provided by Dianne Joyner
Categories Other Breakfast
Time 20m
Number Of Ingredients 6
Steps:
- 1. Mix the chicken broth and milk in a saucepan and bring to a boil. Add the grits slowly, stirring constantly. Turn the heat down and cover with a lid and cook until grits are done stirring occasionaly. I use quick grits.
- 2. Remove from stove and add additional ingredients. Stir until cheese and butter is melted.
- 3. I like to taste the chicken broth and milk and adjust the seasonings at the beginning.
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Aymen Elwardi
[email protected]These grits were a hit at my brunch party! Everyone loved the smoky flavor of the cheese. I will definitely be making these again.
Tushar Mahmud
[email protected]These grits are the perfect comfort food. They're creamy, cheesy, and so flavorful. I love the smoky flavor of the cheese. I will definitely be making these again.
Gold God'spower
[email protected]I was looking for a new grits recipe and I'm so glad I found this one. The smoked gouda cheese adds a wonderful flavor that I love. I will definitely be making these again.
Eman Malik
[email protected]These grits are so easy to make and they taste amazing. I love the smoky flavor of the cheese. I will definitely be making these again and again.
Calvyn Chisenga
[email protected]I've never had grits before, but these were delicious! The cheese was melted and gooey and the grits were cooked perfectly. I will definitely be making these again.
Joseph Lacaprucia
[email protected]These grits are amazing! The smoked gouda cheese adds a really unique flavor that I love. I will definitely be making these again.
Akisha Smith
[email protected]I love smoked gouda cheese and these grits were the perfect way to enjoy it. The cheese added a wonderful smoky flavor that really complemented the grits.
Kjw Force
[email protected]These grits were so easy to make and they turned out perfect. The cheese was melted and gooey and the grits were cooked to perfection. I will definitely be making these again.
Name You
[email protected]I made these grits for a brunch party and they were a huge hit! Everyone raved about how creamy and flavorful they were. I will definitely be making them again.
John Wooard
[email protected]These smoked gouda cheese grits were absolutely delicious! The cheese added a wonderful smoky flavor that really took the dish to the next level. I would definitely recommend this recipe to anyone looking for a quick and easy side dish.