SMOKED GOUDA-CHORIZO JALAPENO POPPERS
Provided by Sunny Anderson
Categories appetizer
Time 1h
Yield 24 jalapeno poppers
Number Of Ingredients 9
Steps:
- Special Equipment: parchment paper
- Preheat oven to 375 degrees F.
- Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste. Press into jalapeno halves and assemble on a parchment lined baking sheet. Bake until golden and bubbly, about 20 minutes.
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musso Kos (musso)
[email protected]Yum!
Anthony Franks
[email protected]These were so good! I loved the smoky flavor of the gouda and the chorizo was perfectly spicy. I'll definitely be making these again.
Am Jds
[email protected]Not bad, but I've had better. The poppers were a bit dry and the filling was bland.
Mahmoda Akter Anika
[email protected]These poppers were easy to make and turned out great! The smoked gouda and chorizo were a perfect combination. I'll definitely be making these again.
Damien Brewer
[email protected]Delicious! I made these for a potluck and they were a huge hit. I'll definitely be making them again.
Ben Cheadle
[email protected]These poppers were a bit too spicy for me, but my husband loved them. I think I'll try making them with milder peppers next time.
Phoebe Pharis
[email protected]Meh.
Pradeep Pradeep
[email protected]These were amazing! The chorizo and jalapeños gave them a nice kick, and the smoked gouda was the perfect creamy touch. I'll definitely be making these again.
Tahir Tanoli
[email protected]Easy to make and so delicious! I used a mix of sharp cheddar and smoked gouda, and they were perfect. Will definitely make these again.
Hasib Jan
[email protected]These poppers were a huge hit at my party! The combination of flavors was amazing, and they were perfectly cooked. I'll definitely be making these again.