SMOKED GOUDA CORN CHOWDER
A friend's son created this for one of our soup luncheons- delish! Try not to boil the soup, as this will cause it to break and have an unwanted texture. Stir soup periodically to prevent scorching on the bottom of the pan. Additional option: For a non-vegetarian option, fry and crumble ½ lb. bacon. Use the bacon grease instead of the butter for the roux. Add the bacon back to the soup with the salt and pepper. (You will use less salt because of the bacon.)
Provided by gnet9820
Categories Chowders
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Season corn with salt and roast corn in oven on sheet pan until slightly golden brown edges.
- In large soup pot, using medium heat, sauté onion and celery in butter until onions become tender and translucent.
- Add garlic and thyme.
- Add flour to make a thick paste (in pot roux).
- Cook roux for 1-2 minutes.
- Reduce heat. Add milk, and whisk together thoroughly to prevent lumps.
- Add bay leaves and roasted corn.
- Add cubed potatoes and bring to a simmer.
- Add shredded Gouda to finish the soup. Note the cheese will help to thicken the chowder-add ½ lb., then more to thicken to your preference.
- Add salt and pepper to taste.
Nutrition Facts : Calories 686.3, Fat 35.7, SaturatedFat 21.5, Cholesterol 111.6, Sodium 530.6, Carbohydrate 65.3, Fiber 4.5, Sugar 28.2, Protein 28.3
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Zayan Khan
[email protected]This chowder is hearty and filling, perfect for a cold winter day. I served it with a side of crusty bread and it was a hit with the whole family.
Bradley Keith
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. The smoked gouda adds a richness and depth of flavor that I didn't expect. Will definitely be making this again.
Jeremiah Austin
[email protected]This chowder is so creamy and flavorful. I love the smoky flavor from the gouda. It's the perfect comfort food for a cold winter day.
Connor McKay
[email protected]I've made this chowder several times now and it's always a hit. I love the way the smoked gouda and corn complement each other. It's the perfect comfort food for a cold winter day.
Destiny Anthony
[email protected]This is my new favorite corn chowder recipe. It's so easy to make and it's always a crowd-pleaser. I love the way the smoked gouda melts into the chowder and creates a rich, creamy flavor.
Ali Hussein Dara45
[email protected]I'm not a huge fan of corn chowder, but I tried this recipe because I had some smoked gouda in my fridge. I was surprised at how much I liked it! The smokiness of the gouda really took the chowder to the next level.
Ntsokolo John Qamata
[email protected]This chowder was a hit at my last potluck. Everyone raved about the flavor and the smoked gouda really made it special.
Pedro Cristobal
[email protected]My family loved this chowder. It's creamy, flavorful, and the smoked gouda gives it a unique twist. I'll definitely be making this again.
Saeed Writes
[email protected]I'm new to cooking and this recipe was easy to follow. The chowder turned out great! The smoked gouda gave it a really nice flavor.
LESLI Torres
[email protected]This is the best corn chowder I've ever had. The smoked gouda adds a richness and depth of flavor that I didn't expect. I'll definitely be making this again.
Sm Motiur
[email protected]I've made this chowder several times now and it's always a hit. I love the way the smoked gouda and corn complement each other.
Fariha Jalil
[email protected]This chowder is so creamy and flavorful. I love the smoky flavor from the gouda. It's the perfect comfort food for a cold winter day.
Alishba Ibrar
[email protected]I'm not a big fan of corn chowder, but I tried this recipe because my friend raved about it. I was pleasantly surprised! The smoked gouda really makes this dish.
Smile Khan
[email protected]I love the combination of flavors in this chowder. The smoked gouda and corn are a match made in heaven. I'll definitely be making this again soon.
Grg Kto
[email protected]This chowder is hearty and filling, perfect for a cold winter day. I served it with a side of crusty bread and it was a hit with the whole family.
Javaid Ahmed
[email protected]I followed the recipe but added some chopped poblano peppers for a little heat. It was a great addition and really took the chowder to the next level.
Rk Polash
[email protected]This is my new go-to corn chowder recipe. It's so easy to make and always turns out perfectly. I love the smoky flavor from the gouda.
Alex Jr Saenz
[email protected]Easy to follow recipe with delicious results. The chowder was creamy and flavorful, and the smoked gouda gave it a nice kick. I added some extra bacon because, well, bacon.
Pixel Meg
[email protected]I'm not a huge fan of corn chowder, but this one changed my mind. The smoked gouda adds a richness and depth of flavor that I didn't expect. Will definitely be making this again.
Ochei Salina
[email protected]This chowder is a flavor explosion! The combination of smoked gouda, sweet corn, and savory bacon is divine. I followed the recipe exactly and it turned out perfectly.