SMOKED GOUDA RISOTTO
Original recipe came from Cooking Light, but I've made adjustments. If you like Risotto, your going to love this one.
Provided by Galley Wench
Categories Short Grain Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine water and broth; set aside.
- Melt buter in a large nonstick saucepan Over medium heat.
- Add 1/3 cup shallots, cover and cook for 2 minutes.
- Add rice.
- Cook 2 minutes uncovered, stirring constantly.
- stir in 1/2 cup wine; cook 30 seconds or until the liquid is absorbed, stirring constantly.
- Adding salt and 1/2 cup broth mixture, stir until absorbed.
- Continue adding broth 1/2 cup at a time, stirring constantly.
- Besure broth is absorbed before adding the next (about 20 minutes total).
- Stir in Gouda, cook just until melted.
- Stir in arugula or spinach.
- Cook just until spinach is wilted.
Nutrition Facts : Calories 408.9, Fat 11.1, SaturatedFat 6.6, Cholesterol 37.3, Sodium 949.4, Carbohydrate 56.6, Fiber 2.1, Sugar 1.6, Protein 15.3
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Jamila Fadul
[email protected]Avoid this recipe at all costs!
Pakistan Vs world
[email protected]This recipe was a waste of time. The risotto was flavorless and the texture was mushy.
Yosef Fikre
[email protected]This recipe is missing some important steps. I had to guess at how to do some things.
Mina Gharti
[email protected]I'm not sure what went wrong, but my risotto turned out really watery.
TEEREXX GAMING
[email protected]This recipe was way too complicated. I ended up just making a simple risotto instead.
Imtiaz Noon
[email protected]The rice was overcooked.
Manman Man
[email protected]The risotto was a bit bland. I think it needed more salt.
Val ariee
[email protected]This recipe was a bit too smoky for my taste, but otherwise it was good.
Umar Ahsan
[email protected]I'll definitely be making this again!
alisia socaci
[email protected]Delicious!
januell Velazquez
[email protected]This risotto was easy to make and turned out great! The rice was cooked perfectly, and the flavors were amazing. I would definitely recommend this recipe.
Joydebআয়া Das
[email protected]I made this risotto last night and it was a hit! My family loved it. The risotto was creamy and flavorful, and the smoked gouda added a nice touch of smokiness. I will definitely be making this again.
moh ismaaciil
[email protected]This risotto was delicious! The smokiness of the gouda really came through, and the mushrooms and spinach added a nice touch of flavor. I would definitely recommend this recipe.
Lamia Islam
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. The smoked gouda and mushrooms were a great combination, and the rice was cooked perfectly. I'll definitely be making this again.
Georgy
[email protected]This recipe was easy to follow and the results were amazing! The risotto was creamy and flavorful, with a beautiful golden color. The smoked gouda added a wonderful depth of flavor, and the mushrooms and spinach were a great addition. I will definite
mazher mirza
[email protected]This smoked gouda risotto was an absolute delight! The flavors were rich and complex, with a perfect balance of smokiness and creaminess. The arborio rice was cooked to perfection, and the addition of mushrooms and spinach gave the dish a nice depth