SMOKED HAM HOCK HOMINY STEW
Steps:
- Heat oil in Dutch oven over medium-high heat. Add onion, cumin, thyme, bay leaf and dried red pepper and sauté 5 minutes. Add ham hocks, broth, tomatoes and garlic. Simmer until ham hocks are tender, about 1 1/2 hours.
- Transfer ham hocks to work surface. Remove meat and cut into bite-size pieces. Discard fat and bones. Return meat to pot. Add hominy and simmer until hominy is just tender, about 15 minutes. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Reheat until heated through.) Ladle into bowls and serve.
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Jayson Billings
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always been a hit with my family and friends.
Sabita Tamang
[email protected]This was the best ham hock stew I've ever had! The meat was so tender and flavorful and the broth was rich and delicious. I will definitely be making this again.
Kebal Limbu
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's easy to make and the results are incredible. I highly recommend this recipe.
Charlie miller
[email protected]This stew was delicious! I followed the recipe exactly and it turned out perfect. The ham hock was so tender and flavorful and the hominy added a great texture. I will definitely be making this again.
Fs71„ÄÜKING„ÉÑ Gamear
[email protected]I've made this recipe several times and it's always been a hit with my family and friends. It's easy to make and the results are always fantastic. The smoked ham hock gives the stew a wonderful smoky flavor and the hominy adds a nice texture. I highl
Hoarra Kon
[email protected]This smoked ham hock hominy stew is a delicious and hearty meal. The ham hock provides a smoky flavor and the hominy adds a nice texture. I also added some chopped vegetables, such as carrots, celery, and onions, to make it even more flavorful. My fa