SMOKED HONEY GLAZED TILAPIA
Tried this for a different way to serve Tilapia. Made it up from several different recipes I found online. It really turned out really yummy!!! The salty, spicy, sweet combination with the smoke infusion makes the fish really flavorful. Preparation time includes brine time. I took the advice of the review and cut the salt down from 1 cup to 1/2 cup. I agree, made it a better recipe, thanks for the advice.
Provided by Chef Jeff Garland
Categories Tilapia
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve sugar and salt in the water. Stir and dissolve.
- Add the fillets and refrigerate for minimum of 1 hour and up to 4.
- About an hour before marinating is complete start up smoker.
- You are looking for a temperature of about 200 F and no higher than 225°F.
- Use a good hard wood of your choice. I use pecan most of the time. Alder, hickory, mesquite and cherry are all nice.
- Mix up the salt, pepper and cayenne.
- Take out the Fillets, rinse then pat dry.
- Drizzle olive oil on a platter.
- Place fish on the platter and slide em around to oil the bottoms.
- Generously coat the tops only with honey.
- Sprinkle the mixed seasonings on top only.
- Place fillets directly on grate of prepared smoker and smoke for 1 hour.
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Sandy Topeka
[email protected]This recipe is a fail-proof way to cook tilapia. It's always delicious.
Possible Ready
[email protected]I'm not a big fan of fish, but this recipe was amazing! I'll definitely be making it again.
Joseph Gajewski
[email protected]I would definitely recommend this recipe to others.
Jordan ARENDS
[email protected]This is the best tilapia recipe I've ever tried!
Mushfika Monami
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
Abdul kaiyum Niloy
[email protected]The tilapia was delicious! The glaze was a bit too sweet for my taste, but that's easily remedied by using less honey.
Syed Bilal Kazmi
[email protected]I've made this smoked honey glazed tilapia several times now, and it's always a hit! The glaze is so easy to make and adds so much flavor to the fish.
France Moswana
[email protected]This honey glazed tilapia recipe is a keeper! The fish was cooked perfectly, with a crispy skin and a moist, flaky interior. The honey glaze was the perfect finishing touch, adding a sweet and slightly tangy flavor that complemented the fish beautifu