SMOKED HONEY-MUSTARD CHICKEN WINGS
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 2h25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Mix the sugar and salt with 8 cups (2 quarts) water in a large container until dissolved. Add the chicken wings and brine for 1 hour at room temperature or refrigerated.
- Place the wood chips in a smoker box and place the smoker box directly on a burner on the grill, under the grate. Cover, turn the burner under the smoker box to high and heat until the chips start to smoke, 5 to 10 minutes. Once smoking, turn off that burner, turn the other burners to low and heat until the thermometer registers 275 degrees F.
- Dry the chicken pieces with a paper towel and season with cracked black pepper. Add the chicken to the grill over the set burners, close the lid and smoke the wings, maintaining a grill temperature of 250 to 275 degrees F and turning the wings once, until the meat registers 165 to 170 degrees F, about 1 hour. Raise the set burners to medium high and sear both sides of the wings until golden and crispy, 2 to 3 minutes per side.
- Immediately toss the wings with some of the Tangy Honey Mustard BBQ Sauce, then sprinkle with the crushed pretzels to add some crunch and serve!
- Mix together the yellow and stone-ground mustard, vinegar, honey, brown sugar, Worcestershire and granulated garlic. Season with plenty of freshly cracked pepper.
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Sujit Kumar Dil
[email protected]I'm not a big fan of chicken wings, but I tried this recipe and I was pleasantly surprised. The wings were juicy and flavorful, and the honey mustard sauce was the perfect dipping sauce. I would definitely make these again.
Yosif Khan
[email protected]I made these wings for a barbecue last weekend and they were a huge hit! Everyone loved the smoky flavor and the honey mustard sauce was a big hit. I will definitely be making these again for my next barbecue.
Nisha Shafeeq
[email protected]These wings are amazing! The honey mustard sauce is so flavorful and the wings are cooked perfectly. I love the smoky flavor that the wings get from the smoker. This is my new favorite chicken wing recipe.
Gogu Crystal
[email protected]I've made this recipe several times and it never disappoints. The wings are always juicy and flavorful, and the honey mustard sauce is the perfect dipping sauce. I love the smoky flavor that the wings get from the smoker. This is a must-try recipe fo
Ishaq Rana
[email protected]These wings are the perfect tailgate food! They're easy to make and they always disappear quickly. I love the combination of the smoky flavor and the sweet and tangy honey mustard sauce. I highly recommend this recipe for your next tailgate party.
Dorigo Thullah
[email protected]I've been smoking chicken wings for years, and this recipe is one of my favorites. The honey mustard sauce is the perfect complement to the smoky flavor of the wings. I always get rave reviews when I make these wings.
Jade Grasiani
[email protected]These wings were a hit at my last party! I made a double batch and they were all gone in no time. Everyone loved the smoky flavor and the honey mustard sauce was a big hit. I will definitely be making these again for my next party.
AMIR SHAIL
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The wings were so easy to make and they turned out so flavorful. The honey mustard sauce was the perfect dipping sauce. I will definitely be making these again.
M R N
[email protected]I've tried a lot of different chicken wing recipes, but this one is by far my favorite. The smoked honey mustard sauce is amazing, and the wings are always cooked perfectly. I highly recommend this recipe!
Irene Mensah
[email protected]These wings were absolutely delicious! The honey mustard sauce was the perfect balance of sweet and tangy, and the smoked flavor added a nice depth of flavor. I would definitely make these again.