SMOKED ITALIAN PANINI
One day while watching food network I saw a panini made on Paula's Party and it looked absolutely delicious. I searched the recipe and realized I wouldn't be able to find much of the ingredients here. So I decided to try and create my own so to speak with what I could find. A few tries later I settled on this one and I am done searching! It is fabulous! A great blend of flavors! I am not sure how easy it would be to find those meats singularly but I bought them in a gourmet pack in the deli section. I had to name the meats "sausage" so that recipe zaar would recognize them, though I don't know that they are actually a sausage or not. Its more like a salami or pepperoni.
Provided by CulinaryExplorer
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Meat should be very thinly sliced (I use the Daniele brand 'Italian Blend Gourmet Pack' found at a local grocer). Fry each piece for a short time, just long enough to heat them up a bit and release the juices.
- Pat down with a paper towel to remove excess grease.
- Cut the rolls in half and spray olive oil cooking spray on all insides. Then sprinkle italian seasoning over each piece.
- Arrange bread on baking sheet and put under broiler for 4-5 minutes until browned well.
- Build Panini in the following order: Bread, baby romaine, couple of rings of red onion, the first three meats, couple slices of smoked gouda, prosciutto, peppers, 1/2 teaspoons balsamic vinegar, 1/2 teaspoons olive oil drizzled over top and top the entire thing off with some shaved parmesan.
- Enjoy!
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Meagan church
[email protected]I'm always looking for new and exciting recipes, and this smoked Italian panini definitely fits the bill.
Alhassan Imam
[email protected]I've never made a panini before, but this recipe made it easy.
Ch jutt Ch jutt
[email protected]I'm not a big fan of smoked foods, but this panini was surprisingly good.
Stuart hansen
[email protected]This recipe is a keeper. It's going to be a regular in my kitchen.
Raouf Anis
[email protected]I can't wait to try this recipe again with different types of cheese and meat.
Altaf Gill
[email protected]This smoked Italian panini is the perfect sandwich for a quick and easy lunch or dinner.
tik tuk com
[email protected]I made a few substitutions based on what I had on hand, and it still turned out delicious.
Illana Williams
[email protected]The instructions were clear and easy to follow, and the panini turned out great.
James Matthew
[email protected]This recipe is easy to follow and the end result is worth the effort. I highly recommend it.
Gavi Yare
[email protected]I wasn't sure how the smoked flavor would go with the other ingredients, but I was pleasantly surprised. It was delicious!
Harris Jahid
[email protected]I've made this smoked Italian panini several times now, and it's always a crowd-pleaser.
BaBa Asim
[email protected]This smoked Italian panini was a hit! The combination of flavors was perfect, and the bread was toasted to perfection.