SMOKED MACKEREL PATE
this is my mums recipe (sorry mum!), its something we have every Good Friday and Christmas Eve. Its absolutely delicious and ideal to take to a party or to serve as a starter. we usually have it on toast, but it would also go well with crackers, or pitta bread.
Provided by Belle Vix
Categories Polish
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- remove skins from mackerel fillets.
- put ingredients in a blender and whizz until the desired consistency is reached (should be fairly smooth, but with some thickness).
- Add Lemon Juice or cream to taste as desired.
Nutrition Facts : Calories 162.3, Fat 16.1, SaturatedFat 9.2, Cholesterol 52.7, Sodium 141, Carbohydrate 2.5, Fiber 0.1, Sugar 1.7, Protein 2.6
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Gavin Neke
[email protected]This pâté is the perfect way to use up leftover smoked mackerel. I love that it's so versatile. I can serve it as an appetizer, a sandwich spread, or even a dip.
Laura Aura
[email protected]I'm so grateful for this recipe. It's made my life so much easier.
Md Sabbir Hasan
[email protected]This pâté is a work of art! I can't believe I made something so delicious.
Muzam vilger boy
[email protected]I'm so impressed with this recipe. It's a perfect example of how simple ingredients can come together to create something truly special.
alhassan adam
[email protected]I'm going to try making this pâté with different types of fish. I think it would be delicious with salmon or trout.
TABREZ MANDLI
[email protected]This pâté is perfect for a party or potluck. It's always a crowd-pleaser.
INDIA Jansen
[email protected]I love how easy this recipe is to make. I can have it ready in just a few minutes.
Musa Boss
[email protected]This is the best smoked mackerel pâté I've ever had. The flavors are perfectly balanced and the texture is smooth and creamy.
Joanne Maxwell
[email protected]I'm so glad I found this recipe. It's a keeper!
Emma Pontsho
[email protected]This pâté is also great for sandwiches. I spread it on some toasted bread and topped it with slices of tomato and cucumber. It was a delicious and satisfying lunch.
Laju Nil
[email protected]I served the pâté with crackers and it was a perfect combination. The crackers helped to balance out the richness of the pâté.
shan Naqvi
[email protected]I added a bit of chopped red onion to the pâté for a little extra flavor and crunch. It was delicious!
Taki Khan
[email protected]I'm not a big fan of mackerel, but I really enjoyed this pâté. The smokiness of the fish was balanced out by the creaminess of the cheese and mayonnaise.
Bekka Hernandez
[email protected]This is a great recipe for a quick and easy appetizer. I love that it can be made ahead of time and served cold.
ABDIRISAQ SOFE
[email protected]I followed the recipe exactly and the pâté turned out perfectly. It was so delicious that I ate it all in one sitting!
Nikosha Bell
[email protected]I made this pâté for a party and it was a hit! Everyone loved the smoky flavor of the mackerel and the creamy texture. I will definitely be making this again.