SMOKED MOZZARELLA MUSHROOM PIZZA
Top a refrigerated crust with portobello mushrooms, smoked mozzarella and prosciutto for a hearty starter. Made in a 15x10x1-in. pan, the pizza could even be cut into larger pieces and served as an entree.-Edwina Gadsby, Hayden Idaho
Provided by Taste of Home
Categories Appetizers Dinner
Time 40m
Yield 24 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large skillet, heat 1 tablespoon butter and 1 tablespoon oil over medium-high heat. Add onion; cook and stir 2-3 minutes or until softened. Reduce heat to medium-low; cook 8-10 minutes or until golden brown, stirring occasionally. Remove from pan., In same skillet, heat remaining butter and oil over medium-high heat. Add mushrooms; cook and stir 2-3 minutes or until tender. Add garlic and rosemary; cook about 1-2 minutes longer or until liquid is evaporated., Unroll and press dough onto bottom of a greased 15x10x1-in. baking pan. Using fingertips, press several dimples into dough. Sprinkle with 1/2 cup cheese; top with onion, mushroom mixture and prosciutto. Sprinkle with remaining cheese. Bake 15-18 minutes or until golden brown and cheese is melted.
Nutrition Facts : Calories 90 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 178mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
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Marium Ikhtiar
[email protected]The smoked mozzarella and mushrooms were a great combination. I also loved the crispy crust.
Sanju Bashyal
[email protected]This pizza was so easy to make and it was absolutely delicious. I will definitely be making it again.
Happy salawu
[email protected]I would definitely recommend this recipe to anyone who loves pizza. It's a great way to use up leftover mushrooms.
tamim Noyon
[email protected]I followed the recipe exactly and the pizza turned out perfectly. The flavors were well-balanced and the crust was crispy and chewy.
Baloch Entertainment channel
[email protected]The pizza was good, but I found the crust to be a little too crispy for my taste.
Kamohelo Letshaba
[email protected]I've made this pizza several times now and it's always a winner. It's a great recipe for a quick and easy weeknight meal.
Semih Karamanov
[email protected]This pizza is a must-try for any mushroom lover. The combination of smoked mozzarella and mushrooms is divine.
Rowena Ibañez
[email protected]The instructions were easy to follow and the pizza turned out great. I especially liked the smoky flavor of the mozzarella.
Diamond music
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it.
Akitwine Saul
[email protected]This pizza was a hit! The smoked mozzarella and mushrooms were a delicious combination, and the crust was perfectly crispy. I will definitely be making this again.