Categories Leafy Green Potato Shellfish Vegetable Appetizer Oyster Arugula Winter Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 8
Steps:
- Boil potatoes in salted water to cover by 1 inch for 12 to 15 minutes or until just tender, then drain. When potatoes are cool enough to handle, cut into 1/3-inch-thick slices.
- Toss potatoes together with all remaining ingredients except arugula and season with salt and pepper. Serve potato salad over arugula.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#oysters #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #low-protein #healthy #lunch #salads #side-dishes #potatoes #seafood #vegetables #easy #dinner-party #holiday-event #romantic #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #shellfish #novelty #taste-mood #equipment #number-of-servings #3-steps-or-less
You'll also love
Roxy Prodaction
[email protected]This salad is a must-try!
Anjali Sah
[email protected]I'm definitely going to make this salad again.
Arnita Colemon
[email protected]This salad is perfect for a summer picnic.
Vajn Johnston
[email protected]I've made this salad several times and it's always delicious.
kyubey
[email protected]This salad is a great way to use up leftover smoked oysters.
AizAz Ajmal
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
Junior Aquino
[email protected]This salad was just okay. I thought the flavors were a bit bland.
Hasan Rasel
[email protected]The dressing was a bit too oily for my taste. I would have preferred a lighter dressing.
RDX BBG
[email protected]This salad was a bit too smoky for my taste. I think I would have preferred fresh oysters.
fakhar din
[email protected]I'm not a big fan of smoked oysters, but I thought I'd give this recipe a try. I was pleasantly surprised! The oysters were not overpowering and the salad was very flavorful. I will definitely be making this again.
Anthony Handy
[email protected]Very easy to make and very tasty! I used canned smoked oysters and they worked perfectly. I also added some chopped celery and red onion for extra crunch.
Ahalkar Ali
[email protected]This salad was delicious! I love the smokiness of the oysters and the crunch of the potatoes. The arugula added a nice peppery flavor. I will definitely be making this again.
Nishant Khatri
[email protected]I tried this recipe last night and it was a huge hit with my family! The combination of smoked oysters, potatoes, and arugula was perfect, and the dressing was light and flavorful. I will definitely be making this again.