Categories Leafy Green Potato Shellfish Vegetable Appetizer Oyster Arugula Winter Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 8
Steps:
- Boil potatoes in salted water to cover by 1 inch for 12 to 15 minutes or until just tender, then drain. When potatoes are cool enough to handle, cut into 1/3-inch-thick slices.
- Toss potatoes together with all remaining ingredients except arugula and season with salt and pepper. Serve potato salad over arugula.
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Roxy Prodaction
proxy93@yahoo.comThis salad is a must-try!
Anjali Sah
anjali_sah83@yahoo.comI'm definitely going to make this salad again.
Arnita Colemon
ca@gmail.comThis salad is perfect for a summer picnic.
Vajn Johnston
vajn_j65@yahoo.comI've made this salad several times and it's always delicious.
kyubey
kyubey@hotmail.comThis salad is a great way to use up leftover smoked oysters.
AizAz Ajmal
ajmal_a@gmail.comI love this salad! It's so easy to make and it's always a hit at parties.
Junior Aquino
j_aquino43@hotmail.comThis salad was just okay. I thought the flavors were a bit bland.
Hasan Rasel
r-hasan@hotmail.frThe dressing was a bit too oily for my taste. I would have preferred a lighter dressing.
RDX BBG
bbg_r3@hotmail.comThis salad was a bit too smoky for my taste. I think I would have preferred fresh oysters.
fakhar din
f-d88@hotmail.frI'm not a big fan of smoked oysters, but I thought I'd give this recipe a try. I was pleasantly surprised! The oysters were not overpowering and the salad was very flavorful. I will definitely be making this again.
Anthony Handy
a18@gmail.comVery easy to make and very tasty! I used canned smoked oysters and they worked perfectly. I also added some chopped celery and red onion for extra crunch.
Ahalkar Ali
a.a@gmail.comThis salad was delicious! I love the smokiness of the oysters and the crunch of the potatoes. The arugula added a nice peppery flavor. I will definitely be making this again.
Nishant Khatri
nk@yahoo.comI tried this recipe last night and it was a huge hit with my family! The combination of smoked oysters, potatoes, and arugula was perfect, and the dressing was light and flavorful. I will definitely be making this again.