SMOKED OYSTER AND POTATO SALAD WITH ARUGULA

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Smoked Oyster and Potato Salad with Arugula image

Categories     Leafy Green     Potato     Shellfish     Vegetable     Appetizer     Oyster     Arugula     Winter     Gourmet     Sugar Conscious     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 2

Number Of Ingredients 8

3/4 pounds small red potatoes (about 2 inches in diameter)
1 celery rib, thinly sliced
1/4 red onion, thinly sliced
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
3 3/4-ounce can smoked oysters, drained
2 tablespoons coarsely chopped fresh flat-leaf parsley
2 cups arugula or Bibb lettuce leaves

Steps:

  • Boil potatoes in salted water to cover by 1 inch for 12 to 15 minutes or until just tender, then drain. When potatoes are cool enough to handle, cut into 1/3-inch-thick slices.
  • Toss potatoes together with all remaining ingredients except arugula and season with salt and pepper. Serve potato salad over arugula.

Roxy Prodaction
proxy93@yahoo.com

This salad is a must-try!


Anjali Sah
anjali_sah83@yahoo.com

I'm definitely going to make this salad again.


Arnita Colemon
ca@gmail.com

This salad is perfect for a summer picnic.


Vajn Johnston
vajn_j65@yahoo.com

I've made this salad several times and it's always delicious.


kyubey
kyubey@hotmail.com

This salad is a great way to use up leftover smoked oysters.


AizAz Ajmal
ajmal_a@gmail.com

I love this salad! It's so easy to make and it's always a hit at parties.


Junior Aquino
j_aquino43@hotmail.com

This salad was just okay. I thought the flavors were a bit bland.


Hasan Rasel
r-hasan@hotmail.fr

The dressing was a bit too oily for my taste. I would have preferred a lighter dressing.


RDX BBG
bbg_r3@hotmail.com

This salad was a bit too smoky for my taste. I think I would have preferred fresh oysters.


fakhar din
f-d88@hotmail.fr

I'm not a big fan of smoked oysters, but I thought I'd give this recipe a try. I was pleasantly surprised! The oysters were not overpowering and the salad was very flavorful. I will definitely be making this again.


Anthony Handy
a18@gmail.com

Very easy to make and very tasty! I used canned smoked oysters and they worked perfectly. I also added some chopped celery and red onion for extra crunch.


Ahalkar Ali
a.a@gmail.com

This salad was delicious! I love the smokiness of the oysters and the crunch of the potatoes. The arugula added a nice peppery flavor. I will definitely be making this again.


Nishant Khatri
nk@yahoo.com

I tried this recipe last night and it was a huge hit with my family! The combination of smoked oysters, potatoes, and arugula was perfect, and the dressing was light and flavorful. I will definitely be making this again.


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