SMOKED PAPRIKA CHICKEN BREAST
A nice simple recipe using smoked paprika. Feel free to use the ordianary sweet Hungarian if you have as much trouble getting smoked paprika as I do.
Provided by JustJanS
Categories Chicken
Time 41m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the paprika, oil, garlic, basil, salt and cayenne.
- Massage this mix into the chicken breasts and allow to stand for about 20 minutes.
- Heat a pan over medium heat, and saute on both sides until chicken is golden brown and cooked through-about 8 minutes each side depending on the thickness of your fillets.
- Add a little more oil if you need to, though there should be enough from the marinade.
- Slice on the diagonal and serve.
Nutrition Facts : Calories 336.2, Fat 13.1, SaturatedFat 2.3, Cholesterol 151, Sodium 566, Carbohydrate 1.5, Fiber 0.7, Sugar 0.2, Protein 50.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #main-dish #poultry #easy #beginner-cook #dinner-party #holiday-event #chicken #stove-top #dietary #low-saturated-fat #high-protein #low-carb #wedding #high-in-something #low-in-something #meat #taste-mood #savory #equipment #presentation #served-hot
You'll also love
Nabaraj Muktan
[email protected]I'm so glad I found this recipe.
Dlzar
[email protected]Thank you for sharing this recipe.
Alex Pearce
[email protected]I'm going to make this recipe tonight.
Elroe Birhanu
[email protected]This recipe looks delicious.
omosomyan civia
[email protected]I can't wait to try this recipe.
Taban Joseph
[email protected]This recipe is a winner!
odoyo sharon
[email protected]I highly recommend this recipe.
Mukhtar Hussain
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ajni Bushi
[email protected]I love the smoky flavor that the smoked paprika gives to the chicken.
Cubana John
[email protected]This is a great recipe for beginners. It's easy to follow and the chicken always turns out perfectly.
Natasha Tsetsengoa
[email protected]I'm not a huge fan of chicken breast, but this recipe changed my mind. The smoked paprika gives it a delicious flavor that I just love.
Desmonay Fredericks
[email protected]This recipe is a great way to add some flavor to your weeknight dinner routine. It's easy to make and the chicken always turns out delicious.
bono rosey motsilenyane
[email protected]I love that this recipe is so versatile. I've used it to make chicken tacos, chicken fajitas, and even chicken pot pie. It's always a hit!
MD. MASHUD RANA
[email protected]This recipe is a great way to use up leftover chicken breast. I usually make a double batch and then use the leftovers for salads, sandwiches, and wraps.
Chyon Mondol
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The chicken is always juicy and flavorful, and the smoked paprika gives it a unique and delicious flavor.
Rosesquad 2020
[email protected]This is my new favorite chicken recipe! It's so easy to make and the chicken always turns out perfectly. The smoked paprika gives it a delicious smoky flavor that I just love.
Nancy Calderon
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of smoked paprika. But I'm so glad I did! The chicken was so flavorful and juicy. I will definitely be making this again.
Shahroz Don
[email protected]This recipe is a great way to add some flavor to your chicken breast. The smoked paprika gives it a delicious smoky flavor that pairs well with the other spices. I also love that this recipe is so easy to make.
Mosa Mofokeng
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was moist and tender, and the smoked paprika gave it a nice kick. My husband and I both loved it.
Dkid Legendary
[email protected]This smoked paprika chicken breast recipe was a hit with my family! The chicken was juicy and flavorful, and the smoky paprika gave it a delicious depth of flavor. I will definitely be making this again.