SMOKED PAPRIKA DRY-RUBBED PULLED PORK SANDWICHES
Steps:
- For the pulled pork: Mix the paprika, pepper, salt, chili powder, garlic powder and brown sugar in a bowl. Rub all over the pork. Cover and refrigerate for 1 hour or up to overnight.
- Preheat the oven to 300 degrees F. Pour the beer into a roasting pan. Place the pork in the pan, cover with foil and bake until an instant-read thermometer inserted into the thickest part registers 170 degrees F, about 6 hours. Remove the pork from the oven and let the meat rest for at least 20 minutes.
- Heat the barbeque sauce in a saucepan over low heat. Keep warm. Shred the pork using two forks. In a large bowl, toss the pork with the warm barbeque sauce until well coated.
- For the coleslaw: Whisk together the mayonnaise, vinegar and granulated sugar in a large bowl. Add the cabbage and carrots and toss to coat. Season with salt and pepper, cover and refrigerate for at least 1 hour. The coleslaw can be made up to 2 hours in advance.
- To serve, spoon the pulled pork mixture onto the bottom half of a brioche bun, and top with some coleslaw and the other bun half.
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Twanna Thomas
[email protected]This is my go-to pulled pork recipe. It's always a hit with my family and friends.
Tanisha Hossain22
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about the flavor of the pork.
Woju Oluwa
[email protected]I've tried other pulled pork recipes, but this one is definitely the best. The combination of spices is perfect.
MR Zohaib
[email protected]This pulled pork is so easy to make and it's always a crowd-pleaser.
Brent St.John
[email protected]I'm not a big fan of pulled pork, but this recipe changed my mind. The smoked paprika gave it a really nice flavor.
thaman bardewa
[email protected]I've made this recipe several times now and it always turns out perfect. It's a great recipe for a weeknight meal.
MD Rafik Ahmed
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate seconds.
Vern Hopkins
[email protected]This is the best pulled pork recipe I've ever tried. The meat was so flavorful and tender.
Adekunle Oluwabusola
[email protected]I wasn't sure about the smoked paprika, but it really made the dish. I would highly recommend using it.
Sam Getchell
[email protected]I followed the recipe exactly and the pork turned out perfectly tender and juicy. I will definitely be making this again.
Ines Lukacevic
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the smoky flavor of the pork.
omega Doe
[email protected]This pulled pork was amazing! The smoked paprika gave it a really unique and flavorful crust.