SMOKED PORK AND SAUERKRAUT (CROCK POT)
Hearty, tasty meal-in-a-pot. Great dish to make on a cold winter day. You can add quartered potatoes to it for a complete meal.
Provided by papergoddess
Categories One Dish Meal
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place onion in crock pot; place pork on top.
- combine drained sauerkraut, tomatoes (undrained), bay leaf, caraway seed, paprika, and pepper; pour over pork.
- Cover; cook on LOW heat setting 8 hours.
- Remove bay leaf; remove pork to platter and cover to keep warm.
- Skim fat from surface of sauerkraut mixture.
- Transfer sauerkraut mixture to a large saucepan.
- Combine water and cornstarch; stir into sauerkraut mixture and heat until thickened and bubbly.
- Stir in sour cream (optional), if desired.
- Serve with sliced pork.
- NOTE: this can be cooked in the oven in an oven-proof covered casserole.
- Bake@ 350F 2- 2 1/2 hours.
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gian love
lovegian@gmail.comI can't wait to try this recipe. It sounds delicious!
Nyabuay kong Lampuar
k-nyabuay91@yahoo.comThis is a great recipe for a cold winter day. The pork and sauerkraut are so comforting and satisfying.
Moses Ototo
m-o@yahoo.comI love the simplicity of this recipe. It's just a few ingredients, and the crock pot does all the work.
Muriel Gibbs
gibbs.muriel@yahoo.comThis recipe is a winner! The pork is tender and flavorful, and the sauerkraut is perfectly tangy.
Mohamed Farid محمد فريد
f_mohamed73@gmail.comI highly recommend this recipe. It's delicious and easy to make.
King Hasan
hasan@aol.comThis recipe is a must-try for any pork and sauerkraut lover.
Caleb S
s-caleb@yahoo.comI've made this recipe several times, and it's always a hit with my family and friends.
lilmed onfire
onfire62@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to put together, and the crock pot does all the work.
MR MARG
marg54@hotmail.comI love this recipe! It's so easy to make, and the pork is always so tender and juicy.
Tanvir Sheakh
s.t@hotmail.comThis recipe is a keeper! It's easy to make, and the results are amazing. The pork is fall-apart tender, and the sauerkraut is perfectly tangy.
Karon Roscoe
roscoe39@hotmail.frI'm not a big fan of sauerkraut, but I really enjoyed this recipe. The pork was so flavorful, and the sauerkraut was tangy but not overpowering.
MD Rasheduzzaman Rony
r.m35@gmail.comThis is a great recipe for a crowd. I made it for a potluck, and it was a huge success. Everyone loved the smoky flavor of the pork and the tangy sauerkraut.
Princess Daphne
d86@gmail.comI've made this recipe several times now, and it's always a winner. It's so easy to throw everything in the crock pot and let it cook all day. The pork is always moist and juicy, and the sauerkraut is perfectly tangy.
Laxmi Chaudhary
laxmi-chaudhary@yahoo.comThis recipe was a hit! The pork was so tender and flavorful, and the sauerkraut was tangy and delicious. I served it with mashed potatoes and roasted vegetables, and it was a perfect comfort food meal.