SMOKED PORK CHOPS & PIEROGI DINNER
My husband often lobbies for smoked pork chops with pierogi. Balsamic vinegar gives the dish a sweet and sour touch, which works for ham steak, too. —Barbara Peabody, Green Valley, AZ
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring 7 cups water to a boil. Add beans; cook, uncovered, 4-6 minutes or until crisp-tender. Drain; sprinkle with salt and pepper., Meanwhile, in a large skillet, heat oil over medium heat. Add pork chops; cook 2-3 minutes on each side or until heated through. Remove from pan; keep warm. Add butter to same pan. Add frozen pierogi; cook 6-8 minutes or until golden brown and heated through, turning occasionally. Remove from pan; keep warm. , In same skillet, bring vinegar to a boil. Reduce heat to medium-low; cook 1-2 minutes or until slightly thickened. Serve pork chops with pierogi and green beans; drizzle with balsamic syrup.
Nutrition Facts : Calories 437 calories, Fat 10g fat (10g saturated fat), Cholesterol 58mg cholesterol, Sodium 1491mg sodium, Carbohydrate 50g carbohydrate (16g sugars, Fiber 7g fiber), Protein 26g protein.
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murshedalam miraj
mm56@yahoo.comI'm not a huge fan of pork chops, but this recipe changed my mind! The pork chops were so flavorful and juicy, and the pierogies were the perfect side dish. I will definitely be making this again.
Hilary Power
hilarypower@hotmail.comThis recipe was easy to follow and the results were amazing! The pork chops were tender and juicy, and the pierogies were cooked to perfection. I will definitely be making this again.
Jonathan Seremba
jseremba38@gmail.comI made this recipe for a dinner party and it was a huge success! The pork chops were cooked to perfection and the pierogies were so cheesy and delicious. I will definitely be making this again for future dinner parties.
Umar Saeed
u39@yahoo.comThis recipe was a bit time-consuming, but it was worth it! The pork chops were fall-off-the-bone tender and the pierogies were so cheesy and delicious. I will definitely be making this again for special occasions.
MD: IMRAN
imran_m@gmail.comI'm not a huge fan of pork chops, but this recipe changed my mind! The pork chops were so flavorful and juicy, and the pierogies were the perfect side dish. I will definitely be making this again.
ahmed jisan
ajisan49@gmail.comThis recipe was easy to follow and the results were amazing! The pork chops were tender and juicy, and the pierogies were cooked to perfection. I will definitely be making this again.
Kenneth Shores
kenneths@gmail.comI made this recipe for a dinner party and it was a huge success! The pork chops were cooked to perfection and the pierogies were so cheesy and delicious. I will definitely be making this again for future dinner parties.
Saleem jamali
saleem@gmail.comThis recipe was a bit time-consuming, but it was worth it! The pork chops were fall-off-the-bone tender and the pierogies were so cheesy and delicious. I will definitely be making this again for special occasions.
Hshd Svvsdg
svvsdg.h@gmail.comI'm not a huge fan of pork chops, but this recipe changed my mind! The pork chops were so flavorful and juicy, and the pierogies were the perfect side dish. I will definitely be making this again.
Eri Kastrati
eri.k43@gmail.comThis recipe was easy to follow and the results were amazing! The pork chops were tender and juicy, and the pierogies were cooked to perfection. I will definitely be making this again.
Irfan Khoso
i31@gmail.comI made this recipe last night and it was a hit with my family! The pork chops were cooked to perfection and the pierogies were so cheesy and delicious. I will definitely be making this again.
Christine Fortune
c_f81@hotmail.frThis recipe was absolutely delicious! The pork chops were so juicy and flavorful, and the pierogies were the perfect side dish. I will definitely be making this again.