SMOKED PORK CHOPS WITH PINEAPPLE
If you can't find smoked pork chops just use the bone-in porkchops. These are great served with mashed potatoes or white rice. Seems like a lot of work, from stove top to oven, but they're great.
Provided by Kitty Kat Cook
Categories Pineapple
Time 40m
Yield 3-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a medium-sized skillet over low-medium heat, melt the 4 tablespoons of butter, add the sugar and stir until dissolved. Add the sweet onions, stir. Cook the onions until tender; stirring often, don't let them brown. Add the pineapples with their juice and arrange in a single layer. Reduce heat to low and allow them to caramelize, 5-7 minutes. Remove from heat.
- In a large skillet add 1 1/2-2 cups of water and bring to a boil, place pork chops in the boiling water and cook until no longer pink, 5-6 minutes Remove from the water.
- In a separate large skillet over medium-high heat, melt the 2 tablespoons of unsalted butter, add the garlic and cook for 1 minute, add the mustard and stir into the butter. Sprinkle both sides of each chop with pepper and salt and add to the skillet with the garlic and mustard. Cook on each side for 5-7 minutes. Don't move them while cooking. Remove from heat. Allow them to rest in skillet for 2 minutes.
- Transfer pork chops to a large ungreased glass baking dish, arrange the porkchops in a single layer. Put one pineapple slice on top of each chop and spoon the onions from the pan over them. Bake for 15-20 mins or until done (depending on the thickness of you porkchops) Enjoy!
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Marla Luna
[email protected]I would definitely recommend this dish to anyone who loves pork chops.
Jaylin Smith
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Sanwal
[email protected]The pork chops were a bit tough, but the pineapple was a nice touch.
Godfrey Tairo
[email protected]This dish is a great way to add some variety to your weeknight dinner routine.
HB Tech and Islamic
[email protected]I'm not a big fan of pork chops, but I really enjoyed this dish. The pineapple and the spices really helped to elevate the flavor of the pork.
Cass Gad
[email protected]The pork chops were a bit dry, but the pineapple sauce was delicious.
NINGU PARTUH EGOH
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Brian Parkstone
[email protected]I would definitely make this dish again, but I would use less pineapple next time.
mikey bc
[email protected]The pork chops were tender and juicy, but the pineapple was a bit too sweet for my taste.
Nirvaan Singh
[email protected]This dish is a great way to use up leftover pork chops.
Wolvy Wolver
[email protected]The pork chops were a bit overcooked, but the pineapple was delicious.
Marios Nikolaou
[email protected]This dish is perfect for a summer cookout. The pork chops are cooked to perfection and the pineapple adds a refreshing touch.
Aaliyah Rodriguez
[email protected]I would have liked the pork chops to be more flavorful.
Glosh Ug
[email protected]The recipe was easy to follow and the pork chops turned out great.
Lovely Shakir
[email protected]I made this dish for a party and it was a hit! Everyone loved the pork chops and the pineapple.
Temmy Coded
[email protected]The pork chops were a bit dry, but the pineapple was a nice touch.
Ricardo valentin
[email protected]These smoked pork chops with pineapple were absolutely delicious! The pork chops were tender and juicy, and the pineapple added a sweet and tangy flavor. I will definitely be making this dish again.