Steps:
- Put aside one fourth of pineapple for another use. Cut enough of remainder into 1/4-inch dice to measure 1/2 cup and reserve the rest. Squeeze juice from reserved rind with your hands into a blender. Cut reserved pineapple into 1-inch chunks and purée with juice in blender at high speed until very smooth, about 1 minute.
- Pour purée into a dampened-cheesecloth-lined sieve set over a bowl. Drain until you have 1 cup juice, about 30 minutes.
- Boil juice in a small skillet over moderately high heat until reduced to about 1/4 cup, 10 to 14 minutes.
- Meanwhile, cook oil, rosemary sprig, and garlic in a small heavy saucepan over moderately low heat, stirring, until garlic is golden, 2 to 3 minutes. Discard rosemary and garlic and transfer 1 tablespoon oil to a 10-inch heavy skillet. Whisk remaining oil into reduced juice and stir in diced pineapple, lemon juice, and salt.
- Pat chops dry. Sprinkle with pepper.
- Heat oil in skillet over moderately high heat until hot but not smoking, then sauté chops, turning once, until browned and heated through, about 5 minutes. Transfer to a platter and keep warm.
- Discard fat from skillet, then add pineapple sauce and bring to a boil over moderate heat, scraping up any brown bits. Pour sauce over chops.
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Abdullah Kaleem
[email protected]I would definitely recommend this recipe to anyone.
Mann Preet
[email protected]This was the perfect meal.
Nicole Rhodes
[email protected]I will definitely be making this again.
Tropang Lakay PH
[email protected]This recipe was a hit with my family!
serials op
[email protected]I would definitely make this again.
Mohammed AfzL
[email protected]The chops were cooked perfectly and the sauce was flavorful.
Madison Bittner
[email protected]I'm not a big fan of pork chops, but I tried this recipe and was pleasantly surprised.
Asmr by Abiha
[email protected]This was a bit more work than I expected, but it was worth it.
Kingkamranjanii Janiijanii
[email protected]I would definitely recommend this recipe.
Bharat Dhamala
[email protected]This recipe was easy to follow and the results were amazing!
Dewan Mukto
[email protected]I made this recipe for a dinner party and everyone loved it.
Alaauldin Ahmad
[email protected]This was the best pork chop recipe I've ever tried. The chops were juicy and flavorful, and the pineapple-rosemary sauce was the perfect touch.
Katumba andrew
[email protected]I'm not a big fan of pork chops, but I tried this recipe and was pleasantly surprised. The chops were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone who is looking for a new way to cook pork chops.
Ramal Aqiii
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pork chops were cooked perfectly and the sauce was delicious. I would definitely make this again for a special occasion.
Vaike
[email protected]I'm always looking for new pork chop recipes, and this one definitely didn't disappoint. The chops were tender and juicy, and the sauce was flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Chantal Nkunzimana
[email protected]This was the best pork chop recipe I've ever tried. The chops were juicy and flavorful, and the pineapple-rosemary sauce was the perfect touch. I will definitely be making this again and again.
Nutirue G
[email protected]I made this recipe for a dinner party and everyone loved it. The pork chops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
jast alone
[email protected]This recipe was easy to follow and the results were amazing! The pork chops were tender and the sauce was flavorful. I served it with rice and it was a perfect meal.
Luis Medina
[email protected]I'm not a big fan of pork chops, but I tried this recipe and was pleasantly surprised. The chops were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Benabou Abdsamad
[email protected]This recipe was a hit with my family! The pork chops were juicy and flavorful, and the pineapple-rosemary sauce was the perfect complement. I will definitely be making this again.