SMOKED PORK LOIN BACK RIBS RECIPE
Provided by kathya5084
Number Of Ingredients 5
Steps:
- Day before: Remove membrane on underside. Removal makes the ribs more tender and allows penetration of the seasoning and smoke. Using a butter knife, start at the small end of the slab and pry-up part of the membrane. Grasp the membrane with a paper towel and pull it off toward the wide end of the slab. The membrane on loin back ribs may shred when pulled off, so you may have to pry up a few remaining bits and pull them off. Rub mustard over ribs, generously sprinkle rib rub all over ribs - front and back. Wrap in plastic wrap and refrigerate overnight. Actual cooking time is 6 hours. Allow additional 10 minutes for foiling and saucing ribs. Set smoker to 225 - 228 degrees. Preheat to temperature. If you have vents, set to 1/2 open. Add wood chips and let smoke for a few minutes. Place ribs in a rib rack on smoker rack with a drip pan underneath. I use a foil lasagna pan. I also cut my ribs in half, they are easier to maneuver. Smoke the ribs for 3 hours adding wood chips when needed. (I smoke 2 batches of chips. For smokier flavor, smoke longer) After 3 hours remove the ribs from the rack and set rack aside. Pour 1/4 cup of apple juice in foil lasagna pan, add ribs and cover tightly with foil. Cook for 3 more hours. Remove the ribs from the foil pan and place back in rib rack. Brush with barbeque sauce and place the ribs back into smoker. (I put the rack and ribs back in the foil pan). Cook uncovered 1 hour. Remove and serve with bbq sauce, if desired. Ribs - 550 calories per 1/2 rack Sauce - 70 calories per 1/2 rack
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John Laef
[email protected]This was my first time smoking pork loin and ribs, and I was so happy with the results! The meat was cooked to perfection and the flavor was amazing. I will definitely be making this again.
Salome Mankge
[email protected]I followed the recipe exactly and the pork loin and ribs turned out perfectly. I would definitely recommend this recipe to others.
Sophia Edits
[email protected]This recipe is a keeper! The pork loin and ribs were so delicious. I will definitely be making this again.
Agent MrBeast
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the pork loin and ribs. I will definitely be making this again.
Mugeeb Ullah
[email protected]This was my first time smoking pork loin and ribs, and I was so happy with the results! The meat was cooked to perfection and the flavor was amazing. I will definitely be making this again.
tommy johns
[email protected]I followed the recipe exactly and the pork loin and ribs turned out perfectly. I would definitely recommend this recipe to others.
Roseline Olamibo
[email protected]This recipe is a keeper! The pork loin and ribs were so delicious. I will definitely be making this again.
BDH SAIFUL
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the pork loin and ribs. I will definitely be making this again.
Usmii Muaviya
[email protected]This was my first time smoking pork loin and ribs, and I was so happy with the results! The meat was cooked to perfection and the flavor was amazing. I will definitely be making this again.
Kaden Robinson
[email protected]I followed the recipe exactly and the pork loin and ribs turned out perfectly. The only thing I would change is to add a little more salt and pepper to the rub.
Noorudin NINJA
[email protected]This recipe was absolutely delicious! The pork loin was so moist and flavorful, and the ribs were fall-off-the-bone tender. I will definitely be making this again.