Thrown together with what I had on hand this miserably rainy, perfect for cooking a big pot of soup, Sunday. Good enough to write down...
Provided by Kyle Newton
Categories Clear Soup
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat olive oil in a heavy soup pot and add bacon until it's crisp, not burned. Remove bacon with slotted spoon and set aside.
- Add onion, carrot and celery to pot and cook over medium heat to soften, not brown about 5 minutes or more. Add garlic, rosemary, thyme, ground pepper and stir for about a minute until garlic is fragrant.
- Add potato, cabbage, beans and pork, stir and cook for a minute or two and then add water -I add a lot but if you want it to be more stewy than soupy, don't add as much.
- Turn heat to high and bring to boil, turn down to low and simmer for 15 minutes or until your vegetables are cooked. Take off heat and add salt 1/4 teaspoon at a time, stirring after adding and tasting until it's seasoned.
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Ahmadawan Ali
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your vegetables in.
Mellow El Court
[email protected]I'm not a big fan of white beans, but I really enjoyed this soup. The beans were cooked perfectly and the soup was very flavorful.
Sarafadeen Ridwan
[email protected]This soup is a great way to use up leftover pork. I had some leftover pulled pork from a barbecue and it worked perfectly in this soup. The soup was flavorful and satisfying.
Mell Pietersen
[email protected]I made this soup for my family and they loved it! The only change I made was to add some chopped carrots. The soup was easy to make and the ingredients were affordable.
NH Noyon
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The flavors were well-balanced and the soup was hearty and filling. I will definitely be making this soup again.