SMOKED SALMON AND ARTICHOKE IN ALFREDO SAUCE
I first tasted this delicious recipe while visiting a northern California coast micro brewery. This is my version. Serve over linguine and garnish with parsley and additional Parmesan cheese.
Provided by Mike Cooksum
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- Heat butter and olive oil together in a large skillet over medium heat; cook and stir onion and salt until translucent, 5 to 10 minutes. Add garlic and cook until fragrant, about 1 minute. Reduce heat to medium-low; add artichoke hearts, wine, chicken broth, lemon juice, lemon zest and red pepper flakes; simmer until liquid is reduced and thickened into a sauce, about 10 minutes.
- Mix salmon, cream, Parmesan cheese, salt, and pepper into sauce; simmer until thickened, about 5 minutes.
Nutrition Facts : Calories 293.1 calories, Carbohydrate 9.9 g, Cholesterol 63.2 mg, Fat 20.7 g, Fiber 1.9 g, Protein 12.1 g, SaturatedFat 10.4 g, Sodium 766.9 mg, Sugar 2.3 g
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debra Powell
pdebra@gmail.comThis recipe is a crime against humanity. It should be illegal to serve this dish to anyone.
Halema
halema84@yahoo.comThis dish is an insult to Italian cuisine. It should be banned from all restaurants.
Maham Ilyas
ilyas_m@gmail.comI'm not sure how anyone could have come up with this recipe. It's the worst thing I've ever tasted.
Angela Benavidez
abenavidez5@yahoo.comThis dish was so bad, I had to throw it away. It was a total waste of ingredients.
Jocelyn villanueva
villanueva35@hotmail.comThis recipe is a waste of time and money. Don't bother trying it.
Mumuni Shu'aib
shuaib.m88@gmail.comI'm not sure what went wrong, but this dish was a complete disaster. The sauce was curdled and the salmon was raw.
Madison Fowler
m-fowler61@gmail.comThis dish was a disappointment. The sauce was clumpy and the salmon was tough.
Mcpaul
mcpaul@yahoo.comI would not recommend this recipe. The sauce was too heavy and the salmon was dry.
MD. Jakir Hossen
hossen-m65@yahoo.comThis dish was definitely not worth the effort. The sauce was too thin and the salmon was overcooked.
Jackson Jacky
j_jacky44@yahoo.comThe sauce was a bit bland, but the salmon and artichokes were cooked well.
Raja sindhi
s.r@hotmail.comThis recipe was a bit too rich for my taste, but it was still good. I would suggest using less cream or butter next time.
wesley khan8
w.khan881@gmail.comYum!
Chinchy bwoy
chinchybwoy45@aol.com5 stars! This dish was delicious and easy to make. The smoked salmon and artichokes added a nice touch to the classic Alfredo sauce.
Ampadu Samuel
ampadu.s@yahoo.comI followed the recipe exactly and the dish turned out great. The sauce was creamy and flavorful, and the salmon and artichokes were cooked perfectly.
Adeeb Ali
adeeb.a@gmail.comThis recipe is a keeper! The sauce was so rich and flavorful, and the combination of salmon and artichokes was perfect. Definitely recommend!
Debbie Norvell
debbie_norvell36@hotmail.comThe smoked salmon and artichoke Alfredo sauce was a big hit at our dinner party. Everyone loved the unique flavor combination and the creamy texture of the sauce.
Montal mon
montal@yahoo.comThis dish was an absolute delight! The combination of smoked salmon and artichokes in Alfredo sauce was divine. The recipe was easy to follow and the result was incredibly flavorful and creamy.