SMOKED SALMON AND ASPARAGUS QUICHE
An easy pat-in-the-pan crust makes quiche making a snap!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 425°F. Mix flour, sugar and onion salt in medium bowl. Beat oil and milk in measuring cup with fork until creamy. Pour oil mixture over flour mixture; stir until dough forms.
- Pat dough on bottom and side of ungreased pie plate, 9x1 1/4 inches, or quiche dish, 9x1 1/2 inches. Sprinkle salmon over crust. Cut off bottom one-third of each asparagus spear; reserve top spear portions. Chop asparagus ends; sprinkle over salmon. Sprinkle cheese evenly over asparagus.
- Beat eggs, whipping cream, dill weed, salt and pepper in medium bowl with wire whisk. Slowly pour egg mixture over quiche ingredients. Arrange reserved asparagus in spoke fashion on top of quiche.
- Bake 15 minutes. Reduce oven temperature to 325°F. Bake 40 to 45 minutes longer or until knife inserted in center comes out clean. If necessary, cover edge of crust with strips of aluminum foil after 10 to 15 minutes of baking to prevent excessive browning. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 550, Carbohydrate 29 g, Cholesterol 175 mg, Fat 5 1/2, Fiber 2 g, Protein 16 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 800 mg
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Damaris Nyambura
[email protected]This quiche is perfect for a weekend brunch. It's easy to make and always a hit with my family and friends. I love the combination of smoked salmon and asparagus, and the creamy filling is always a winner.
Jonas Stonne
[email protected]I'm not a fan of smoked salmon, but I still enjoyed this quiche. The asparagus and cheese were delicious, and the crust was flaky and golden brown. I would definitely make it again, but I would use a different type of fish.
Dr McZion
[email protected]This quiche is a bit time-consuming to make, but it's worth the effort. The crust is flaky and buttery, and the filling is creamy and flavorful. The smoked salmon and asparagus are a great combination, and the cheese adds a nice richness.
Reshat RATUL
[email protected]I love the flavors in this quiche. The smoked salmon and asparagus are a perfect match, and the creamy filling is rich and flavorful. I also appreciate that it's a relatively easy quiche to make.
Dhaniram Pandey
[email protected]This quiche is easy to make and always a crowd-pleaser. I've made it for potlucks, brunch parties, and even just for a weeknight dinner. It's always a hit.
Michelle B
[email protected]I'm not a big fan of quiche, but this one changed my mind. The smoked salmon and asparagus were a great combination, and the crust was flaky and delicious. I'll definitely be making this again.
Uraj uranw
[email protected]This quiche is perfect for a special occasion breakfast or brunch. It's also great for a light lunch or dinner. I highly recommend it!
Ganga Ram.S.G
[email protected]I love quiche, and this one is one of my favorites. The smoked salmon and asparagus are a great combination, and the creamy filling is delicious. I always get compliments when I make this quiche.
Karim Ullah
[email protected]This quiche was a bit of a challenge to make, but it was worth the effort. The crust was a little tricky to work with, but the filling was delicious. The smoked salmon and asparagus paired well together, and the cheese added a nice richness. Overall,
Annaliza Jones
[email protected]I'm always looking for new quiche recipes, and this one caught my eye. I'm so glad I tried it! The combination of smoked salmon and asparagus is divine, and the creamy filling is rich and flavorful. The crust is also perfect - buttery and flaky.
Edward Peter
[email protected]The smoked salmon and asparagus quiche turned out beautifully! The flavors complemented each other perfectly, and the crust was flaky and golden brown. It was a hit at our brunch party, and I'll definitely be making it again.