SMOKED SALMON AND BASIL ROLLS WITH CRèME FRAîCHE
Categories Dairy Fish Appetizer No-Cook Low Carb Graduation Basil Salmon Summer Sour Cream Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 first-course servings
Number Of Ingredients 4
Steps:
- Place 1 salmon slice on work surface. Spread 2 teaspoons crème fraîche over salmon. Sprinkle with 2 teaspoons chopped basil. Sprinkle with pepper. Starting at 1 short end, roll up salmon slice, enclosing filling. Spread 1 teaspoon crème fraîche over top of roll; sprinkle with 1 teaspoon chopped basil. Cut roll crosswise into 5 slices (keep sliced roll together). Repeat with remaining salmon, crème fraîche, and chopped basil. (Can be made 6 hours ahead. Transfer salmon rolls to plate; cover and chill.) Arrange basil leaves on platter. Using small spatula, top each basil leaf with 1 sliced salmon roll, fanning slightly.
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Black hat paskitan Danger
[email protected]These rolls are delicious! I'll definitely be making them again.
Kelsey Casteel
[email protected]I'm not sure about the combination of smoked salmon and basil. I think I'll try a different recipe.
Brandon Wyant
[email protected]These rolls are a great appetizer for a party.
Ufomba Blessing Ugonwanyi
[email protected]I'm going to try making these rolls with different types of fish, like trout or whitefish.
Eunice Akinyi
[email protected]These rolls are a great way to use up leftover rice.
Alve Khan
[email protected]I love the way the basil adds a pop of color to these rolls.
Elizabeth Irwin
[email protected]These rolls are perfect for a light lunch or dinner.
Iminathi Kwani
[email protected]I found that the rolls were a bit too dry. I would recommend adding a little more crème fraîche to the recipe.
Kigonya Nadim
[email protected]These rolls are a bit time-consuming to make, but they're worth the effort.
Apollo Abdullah
[email protected]I'm not a big fan of smoked salmon, but I really enjoyed these rolls. The basil and crème fraîche balance out the smokiness of the salmon perfectly.
Md Suchso khan
[email protected]These rolls are a great way to impress your guests. They're elegant and delicious.
Lashkar ALi Khan
[email protected]I found that the rolls were a bit too salty for my taste. I would recommend using less salt in the recipe.
Muhammad Mushahid
[email protected]The crème fraîche adds a nice richness and creaminess to the rolls.
Melanie Bull
[email protected]I love the combination of smoked salmon and basil in these rolls. It's a classic combination that always works well.
Jef Ntungila
[email protected]These rolls are so easy to make, and they're a great way to use up leftover smoked salmon.
Altaf Hussain Chaudhary
[email protected]I made these rolls for a party last weekend, and they were a huge hit! Everyone loved them.
prakash jhapa
[email protected]These smoked salmon and basil rolls are a delightful appetizer that are perfect for any occasion. The combination of flavors is amazing, and the rolls are so easy to make.