SMOKED SALMON AND BRIE PIZZA
Make and share this Smoked Salmon and Brie Pizza recipe from Food.com.
Provided by teapotter
Categories Very Low Carbs
Yield 8-10 as a starter, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- To prepare the Brie, discard the rind and cut the cheese in small pieces.
- Slice the onion very thinly and quarter the slices. Separate the onion pieces.
- Cut the salmon into small pieces.
- Prepare the dough and preheat the oven as directed in the basic recipe. Shape the pizza dough.
- Divide the dough and roll into small pies, about 3 to 4 inches in diameter. Prick dough all over with the tines of a fork, then brush with olive oil.
- Transfer the pie to the preheated baking surface and bake until the crust just begins to brown, about 6 minutes.
- Remove from the oven and cover with the cheese, leaving a 1/2 inch border around the edges.
- Arrange the salmon and onion on top and drizzle evenly with olive oil.
- Return to the oven and bake until the crust is golden brown and puffy, the cheese begins to melt and the salmon is heated through, about 4 minutes.
- Remove from the oven to a cutting tray or board and lightly brush the crust with olive oil.
- Garnish with the dill.
- Slice and serve immediately.
- Recipe found on the Chatelaine recipe forum site. - - - - - - - - - - - - - - - - - -
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Majid gg
[email protected]I'm bookmarking this recipe for later.
Ponchon Nath
[email protected]This pizza looks amazing!
Rahma Jonas
[email protected]I can't wait to try this recipe!
Kristi Schafer
[email protected]This pizza is so easy to make and it's absolutely delicious.
Beatrice Tuesday
[email protected]This is the best smoked salmon and brie pizza I've ever had!
khadija khoksa
[email protected]I'm definitely going to make this pizza again soon.
Arteight
[email protected]I highly recommend this recipe to anyone who loves smoked salmon and brie.
Card Information
[email protected]This pizza is a great way to use up leftover smoked salmon.
Mohsin Alam
[email protected]I've tried several different smoked salmon and brie pizza recipes, but this one is by far the best.
Mohamed El alami
[email protected]This pizza is perfect for a quick and easy weeknight meal.
Janaatul Ferdous
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
MSG TRIYLER
[email protected]This is my go-to recipe for when I'm entertaining guests.
Pamindu Premodya
[email protected]I've made this pizza several times and it's always a crowd-pleaser.
Afzal Ali
[email protected]I made this pizza for a potluck and it was a huge success. Everyone raved about it.
Ngonidzashe Rupiya
[email protected]My family loved this pizza. Even my picky kids ate it all up.
Musah Abass
[email protected]This pizza was easy to make and came out looking just like the picture in the recipe.
King Vaughn
[email protected]I'm not usually a fan of brie, but it worked surprisingly well on this pizza. The smokiness of the salmon balanced out the richness of the cheese.
Ken Wells
[email protected]This smoked salmon and brie pizza was a hit at my last dinner party! The combination of flavors was perfect, and the crust was cooked to perfection.