Make and share this Smoked Salmon and Cream Cheese Omelet recipe from Food.com.
Provided by lazyme
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat 2 teaspoons of the butter in 8-inch omelet pan or skillet over medium-high heat until butter is hot and sizzling.
- Pour half of the beaten eggs (about 1 cup) into pan.
- As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom.
- Avoid constant stirring.
- Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.
- Spoon 1/4 cup of the cream cheese in dollops evenly over omelet; sprinkle with 1/2 cup of the salmon.
- Tilt skillet and slip pancake turner under omelet to loosen.
- Remove from heat.
- Fold omelet in half; let stand 2 minutes.
- Repeat with remaining ingredients.
- Cut each omelet crosswise in half to serve; sprinkle with chives.
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Dk Sgfjhhh
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Tia Danica
[email protected]This omelet was a complete disaster. The eggs were overcooked and the smoked salmon was tough. I won't be making this again.
Fateha Begum
[email protected]I had high hopes for this recipe but it was just okay. The smoked salmon was a bit too salty for my taste.
Purushottam Bairagi
[email protected]This omelet was a little too rich for my taste, but my husband loved it. I think I'll try it again with less cream cheese next time.
Brooklynne Smith
[email protected]I'm always looking for new omelet recipes and this one definitely didn't disappoint. It's a great way to use up leftover smoked salmon.
KO Thu
[email protected]I tried this recipe this morning and it turned out great! I added a little bit of chopped chives and it was perfect.
Rody Ehab
[email protected]This omelet is easy to make and it's always a hit with my family and friends.
Suraj Bc
[email protected]I love the combination of smoked salmon and cream cheese in this omelet. It's a perfect weekend breakfast.
Dre Dre
[email protected]This is one of my favorite omelet recipes. It's so simple to make and it's always delicious.
Pavi Pavi
[email protected]I'm not a big fan of smoked salmon, but I was pleasantly surprised by how much I enjoyed this omelet. The cream cheese really mellowed out the flavor.
Fardin Islam
[email protected]I've made this omelet several times now and it's always a hit with my family. The flavors are so rich and satisfying.
Smangele Tembe
[email protected]This was so quick and easy to make! I was amazed at how well the smoked salmon and cream cheese complemented each other. Definitely a keeper!