Blinis are small pancakes of Russian origin and are an easy-to-make appetizer! Preparation time does not include time needed for batter to rise!
Provided by Sydney Mike
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In large bowl, mix together buckwheat & all-purpose flour with salt.
- Sprinkle in yeast & mix well.
- Separate yolk & white of ONE egg, then set white aside, reserved.
- Whisk together remaining whole egg AND yolk of first egg, along with warm milk & 1 tablespoon melted butter.
- Pour egg mixture onto flour mixture & beat well to form smooth batter. Cover with plastic wrap & let rise in warm place 1-2 hours.
- In large bowl, whisk reserved egg white until stiff peaks form, then gently fold into batter.
- Preheat heavy-bottom frying pan or griddle & brush with melted butter.
- Drop tablespoons of batter onto pan, spacing well apart, & cook about 40 seconds, until bubbles appear on the surface.
- Flip over the blinis & cook for 30 seconds on other side.
- Wrap blinis in foil & keep warm in low-temperature oven. Repeat with remaining mixture, buttering pan each time.
- Combine creme fraiche & dill.
- Serve blinis topped with salmon & dollop of cream.
Nutrition Facts : Calories 576.7, Fat 30.2, SaturatedFat 16.5, Cholesterol 202, Sodium 611.3, Carbohydrate 51.8, Fiber 4.5, Sugar 1.1, Protein 26.2
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Emily Hawthorne
[email protected]These blinis are a bit more work than I usually like to put into breakfast, but they're definitely worth it. They're so delicious and perfect for a special occasion.
Annet Boslaid
[email protected]I've tried many blini recipes, but this one is definitely my favorite. The blinis are so light and fluffy, and the smoked salmon and dill filling is perfect.
Yara Ahmed
[email protected]These blinis are the perfect way to start your day. They're light and fluffy, and the smoked salmon and dill add a delicious savory flavor.
Giving Help Childrens Ministries
[email protected]I'm not a big fan of smoked salmon, but I really enjoyed these blinis. The dill really balances out the flavor.
Thamifezile Tshamala
[email protected]These blinis are so versatile. You can serve them with anything from smoked salmon to fruit. I also like to add a dollop of sour cream.
Farhan qadri Farhan qadri
[email protected]I made these blinis for a party and they were a huge hit. Everyone loved them!
AYMEN JOKER
[email protected]These blinis are the perfect appetizer or snack. They're light and fluffy, and the smoked salmon and dill add a delicious flavor.
kristyna needham
[email protected]I've never had blinis before, but I'm definitely a fan now. These smoked salmon and dill blinis are amazing!
Fahiimo Ali
[email protected]These blinis are so easy to make and they're always a crowd-pleaser. I highly recommend them.
e34667mioi rere
[email protected]I'm allergic to dill, so I substituted chives in this recipe. They turned out great!
pancee gamer
[email protected]These blinis are delicious! I especially love the crispy edges.
asadulhossain Nur
[email protected]I've made these blinis several times and they're always a hit. They're so versatile, you can serve them with anything from smoked salmon to fruit.
Waqarkhan Car information
[email protected]These blinis are perfect for a light lunch or snack. They're also really easy to make ahead of time.
Everett Higginbotham
[email protected]I'm not a big fan of smoked salmon, but I loved these blinis. The dill really balances out the flavor.
LangYuChan George
[email protected]I made these blinis for a special occasion and they were a huge success. Everyone raved about them.
Danbahadur Dangi
[email protected]These blinis are so delicious! The smoked salmon and dill go together perfectly.
Lewis Miller
[email protected]I've never made blinis before, but this recipe was so easy to follow. They turned out perfect!
BiLAL IRFAN
[email protected]These smoked salmon and dill blinis were a hit at my brunch party! They were so easy to make and everyone loved them.