SMOKED SALMON AND EGG SALAD
A great change from the standard egg salad, this is fabulous served on toasted whole grain bread. It can also be spooned into hollowed out tomatoes for a fancy presentation at a luncheon.
Provided by Donna
Categories Salad Seafood Salad Recipes Salmon Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a medium bowl, combine eggs, celery, onion, smoked salmon and mayonnaise. Season with dill, salt and pepper. Refrigerate at least 2 hours to allow flavors to combine.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 3.1 g, Cholesterol 293.5 mg, Fat 30.1 g, Fiber 0.4 g, Protein 13.2 g, SaturatedFat 5.8 g, Sodium 409.5 mg, Sugar 1.6 g
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Didzis Rye
[email protected]I didn't have any celery on hand, so I used chopped cucumber instead. It was still delicious!
Rk Reidoy
[email protected]This salad is a bit too salty for my taste. I would recommend using less salt in the dressing.
Ojo adeola
[email protected]I added some chopped avocado to this salad and it was delicious! It added a nice creaminess and richness.
Sabil Khan
[email protected]This salad is a great way to use up leftover smoked salmon. It's also a great make-ahead salad for picnics or potlucks.
Shariyar Hayder
[email protected]I'm not a big fan of smoked salmon, but I really enjoyed this salad. The flavors are well-balanced and the texture is great.
Debby Sweet
[email protected]This salad is so easy to make and it's so delicious. I love that I can make it ahead of time and it still tastes great.
Caroline Nyatsang
[email protected]I made this salad for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Md Manna mia
[email protected]This smoked salmon and egg salad is delicious! I love the combination of flavors and textures. The salmon is smoky and flavorful, the eggs are creamy and rich, and the celery and red onion add a nice crunch. I will definitely be making this again.