SMOKED SALMON AND EGG SALAD TARTINES

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Smoked Salmon and Egg Salad Tartines image

Provided by Ina Garten

Categories     appetizer

Time 25m

Yield 8 servings

Number Of Ingredients 8

12 extra-large eggs
1/3 cup good mayonnaise
2 teaspoons whole-grain mustard
1 tablespoons minced fresh dill, plus sprigs for garnish
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
8 slices 7-grain bread or round French bread (boule)
8 slices good smoked salmon

Steps:

  • Place the eggs in a large pot and cover them with cool tap water. Bring the water to a boil, lower the heat, and simmer for 5 minutes. Turn off the heat and allow the eggs to sit in the water for another 5 minutes. Drain, then fill the pot with cold water. To peel the eggs, tap each end on a board, then roll the egg between your hand and the board to crackle the shell. Peel under running tap water and allow the eggs to cool to room temperature.
  • Place the eggs in the bowl of a food processor fitted with a steel blade. Pulse the processor 10 to 12 times to break up, but not puree, the eggs. Transfer the chopped eggs to a bowl and add the mayonnaise, mustard, dill, salt, and pepper. Combine lightly with a fork.
  • Toast or grill the bread. Lay 1 slice of salmon on each piece of bread, spread on the egg salad, then garnish with a sprig of dill. Serve at room temperature.

Subhan Khattak
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These tartines are so beautiful and delicious. I love the combination of smoked salmon, egg salad, and capers.


Chelsea Kaylin
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I'm not a big fan of smoked salmon, but I loved this recipe. The egg salad is creamy and flavorful, and the combination of the two is perfect.


Emmanuel Konadu
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These tartines are a great way to use up leftover smoked salmon and hard-boiled eggs. They're also a great option for a quick and easy lunch or dinner.


Sahim Ahome
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I love this recipe! It's so versatile. I've used different types of bread, smoked salmon, and egg salad, and it's always delicious.


Julianna Gonzalez
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Yum! These tartines are the perfect party appetizer. They're easy to make and always a crowd-pleaser.


Sheikh Kotha
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These tartines are so beautiful and delicious. I love the combination of smoked salmon, egg salad, and capers.


Madhurya Roy
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This is a great recipe for a quick and easy lunch or dinner. I love that I can use leftover smoked salmon and hard-boiled eggs.


Koustav Ghosh
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I'm not a big fan of smoked salmon, but I loved this recipe. The egg salad is creamy and flavorful, and the combination of the two is perfect.


Mohon Bd
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These tartines are so elegant and delicious. I made them for a party and they were a huge hit. Everyone loved them.


farai chataika
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I love this recipe! It's so easy to make and always turns out delicious. I've made it for brunch, lunch, and dinner, and it's always a hit.


Qamar Qsq
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This smoked salmon and egg salad tartine recipe is a winner! The combination of flavors and textures is perfect, and the presentation is beautiful. I will definitely be making this again.


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