SMOKED SALMON-ASPARAGUS FRITTATA
Breakfast for dinner? When it's easy to make, why not?! Be sure to pair with Chateau Ste. Michelle Riesling for the ultimate meal.
Provided by Chateau Ste Michelle
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and let cool.
- Whisk 10 eggs in a bowl. Add hot sauce, chopped tarragon, chopped chives, lemon zest, salt, and pepper to eggs and whisk.
- Preheat the oven to 375 degrees F (190 degrees C). Dice potatoes once cooled.
- Heat an ovenproof pan on medium-high heat and add olive oil. Add onions, potatoes, and asparagus to pan and saute for 2 minutes. Reduce heat to medium. Add egg mixture to pan. Stir in smoked salmon and Gruyere cheese.
- Bake in the preheated oven for 15 minutes or until eggs puff up. Cool for a few minutes and serve.
Nutrition Facts : Calories 172.1 calories, Carbohydrate 5.9 g, Cholesterol 239.4 mg, Fat 11.5 g, Fiber 0.8 g, Protein 11.7 g, SaturatedFat 3.3 g, Sodium 198.4 mg, Sugar 1.1 g
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Monica Townsend
[email protected]This frittata was a great way to use up leftover smoked salmon. It was easy to make and very tasty. I served it with a side of toast and it was a perfect breakfast.
Lagacious gh
[email protected]I'm not a big fan of asparagus, but I loved this frittata! The smoked salmon and cheese were the perfect complements to the asparagus. I'll definitely be making this again.
Sweta Walker
[email protected]This recipe was easy to follow and the frittata turned out great! I loved the crispy edges and the gooey center. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Musaddaq Anwar
[email protected]The frittata was good, but I think it would have been better with a different type of cheese. I used cheddar cheese, but I think a mozzarella or fontina cheese would have been better.
Merry Gold
[email protected]The frittata was a little dry. I think I should have added more milk or cream.
Just_for_ Entertainment
[email protected]This frittata was a bit too salty for my taste. I think I would use less smoked salmon next time. Otherwise, it was a good recipe.
Kuma Addo
[email protected]I made this frittata for breakfast this morning and it was delicious! The flavors were well-balanced and the frittata was cooked evenly throughout. I would definitely recommend this recipe.
Changez Baloch
[email protected]This is my new favorite frittata recipe. The smoked salmon and asparagus are a great combination, and the eggs are cooked perfectly. I've made this several times already and it's always a hit.
Rita Wilson
[email protected]5 stars! This frittata was amazing! The flavors were perfect and it was so easy to make. I will definitely be making this again.
rozeen shakya
[email protected]This recipe was easy to follow and the frittata turned out great! I loved the crispy edges and the gooey center. I served it with a side of fruit salad and it was the perfect brunch.
Sariah
[email protected]I'm not usually a fan of frittatas, but this one changed my mind. The smoked salmon and asparagus added so much flavor and richness. I'll be making this again for sure.
Jim Dill
[email protected]This frittata was a hit at my brunch party! The combination of smoked salmon and asparagus was delicious, and the eggs were cooked perfectly. I will definitely be making this again.