SMOKED SALMON BRUSCHETTA
Make and share this smoked salmon bruschetta recipe from Food.com.
Provided by stephanie
Categories Christmas
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to broil.
- In a small bowl, mix pine nuts, tomatoes, cheese, salmon and olive oil.
- Add pepper to taste.
- Toast bread in the oven.
- Take out of the oven and rub each one with the garlic.
- Put some bruschetta mix on each slice of bread.
- Add basil.
- Serve.
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Fazal Jaan
[email protected]I'm not a big fan of smoked salmon, but I really enjoyed this bruschetta. The cream cheese and capers balanced out the smokiness of the salmon perfectly.
Zeslasie Gebreagziaebher
[email protected]This smoked salmon bruschetta is the perfect appetizer for any party. It's easy to make and always a hit.
Barbara Marshall
[email protected]I love the combination of smoked salmon and cream cheese in this bruschetta. It's so creamy and delicious.
alex anime
[email protected]This is my go-to recipe for smoked salmon bruschetta. It's always a hit and it's so easy to make.
demha hamoudi
[email protected]The smoked salmon bruschetta was a bit bland for my taste. I think it could have used some more seasoning.
Mugume Ezra
[email protected]I've made this smoked salmon bruschetta recipe several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Shahzaib Khan sahab
[email protected]I thought the smoked salmon bruschetta was just okay. It wasn't bad, but it wasn't anything special either.
JOLLEY AUSSIES
[email protected]The smoked salmon bruschetta was a bit too salty for my taste.
Cassandra Bill
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Sonia Iqbal
[email protected]The smoked salmon bruschetta was delicious! I will definitely be making it again.
PeaceMaker Gaming
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy appetizer.
Paula Watson
[email protected]This smoked salmon bruschetta was a hit at my party! The combination of flavors and textures was perfect.