SMOKED-SALMON CANAPES WITH CHIVE-MUSTARD BUTTER
Categories Fish Appetizer No-Cook Cocktail Party Easter Low Fat Salmon Spring Chive Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free
Yield 8 servings
Number Of Ingredients 5
Steps:
- Mix light butter substitute, Dijon mustard and 1 1/2 tablespoons chives in small bowl. Spread scant 1 teaspoon mixture over each bread slice. Divide smoked salmon among bread slices. Cut each bread slice into 4 equal triangles. Sprinkle salmon on bread with remaining 1 1/2 tablespoons chives and ground pepper.
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Yashan kawshalya
[email protected]Overall, I really enjoyed these smoked salmon canapés. They were easy to make, delicious, and elegant.
Noor Qg
[email protected]These canapés are a bit pricey to make, but they're definitely worth it. They're so delicious and elegant.
bakhtudin bakhtiar
[email protected]I love the way these canapés look. They're so elegant and perfect for a special occasion.
Khawish Khan
[email protected]These canapés are always a hit at parties. I've made them several times and they've always been a crowd-pleaser.
Robert Wetselline
[email protected]These canapés are so easy to make. I love that I can just throw them together in a few minutes.
addy camacho
[email protected]I love the combination of flavors in these canapés. The smoked salmon, chive mustard butter, and capers are all perfect together.
mariem yahya
[email protected]The chive mustard butter is the star of this recipe. It's so flavorful and pairs perfectly with the smoked salmon.
Narayan Basnet
[email protected]These canapés are perfect for a party appetizer. They're easy to make and always a crowd-pleaser.
Topup Center
[email protected]I've never made canapés before, but this recipe was so easy to follow. They turned out great!
Miia Olivia Poysti
[email protected]I made these canapés for a brunch party and they were a huge hit. Everyone loved them!
MD aktar Hossen
[email protected]The canapés were a bit bland. I think I'll add some chopped red onion or capers next time.
Anna Hodges
[email protected]These canapés were a bit too salty for my taste. I think I'll use less smoked salmon next time.
Elga Lolesio
[email protected]The recipe was easy to follow and the canapés turned out beautifully. The chive mustard butter was especially delicious.
arman baghlani
[email protected]I've made these canapés several times now and they are always a crowd-pleaser. They are so easy to make and look very elegant.
Rick Keller
[email protected]These smoked salmon canapés were a hit at my party! The chive mustard butter was the perfect complement to the salty salmon. I will definitely be making these again.