SMOKED SALMON CHEESECAKE
This is an impressive main dish that's packed with flavor. You may substitute pureed roasted red pepper for the green bell pepper and Gruyere for the Swiss cheese if you wish. It can also be prepared one day ahead; just cover, refrigerate and bring to room temperature before serving.
Provided by Karen C.
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 3h10m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly butter an 8 inch springform pan. Mix 2 tablespoons Parmesan cheese with the breadcrumbs. Sprinkle this mixture into the pan; turn and tap pan to coat inside of pan. Wrap a large piece of foil underneath and up the sides of the pan. Be careful not to tear any holes in the foil.
- In a medium skillet or frying pan, melt butter over medium heat. Add onions and green peppers and saute until tender, about 5 minutes. Remove from heat and let cool slightly.
- In a large bowl, beat together cream cheese, eggs and cream until well blended. Fold in onions, peppers, salmon, Swiss cheese, 3 tablespoons Parmesan cheese, salt and pepper. Pour into prepared pan.
- Place the wrapped springform pan inside a large roasting pan. Place the pans in the oven and pour enough boiling water into the outside pan to come 2 inches up the side of the springform pan.
- Bake until firm to the touch, about 1 hour and 40 minutes. Carefully remove both pans from the oven and turn off the heat. Lift springform pan out of the water and return it to the oven. Let stand in the cooling oven for 1 hour. Transfer to a wire rack and let cool completely.
Nutrition Facts : Calories 364.9 calories, Carbohydrate 5.4 g, Cholesterol 161.8 mg, Fat 32.8 g, Fiber 0.4 g, Protein 13.2 g, SaturatedFat 19.7 g, Sodium 439.7 mg, Sugar 1.4 g
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larry walker
[email protected]Overall, I thought this cheesecake was good, but not great. I might try a different recipe next time.
Fildah Hacilima
[email protected]I'm not sure if I did something wrong, but my cheesecake didn't turn out as good as the pictures. It was still tasty, but it wasn't as creamy as I expected.
Mehmet
[email protected]This cheesecake is a bit pricey to make, but it's worth it for a special occasion.
UwU cookie
[email protected]The horseradish in this cheesecake is a nice touch. It adds a bit of spice that makes it really interesting.
Baba
[email protected]I love that this cheesecake is made with real cream cheese. It makes it so rich and creamy.
Zaker Khan
[email protected]I've never made a cheesecake before, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Ashir Ahmed
[email protected]This cheesecake is a great way to impress your guests. It's elegant and delicious.
Hasn Khan
[email protected]I'm not a big fan of smoked salmon, but I really enjoyed this cheesecake. The flavors are well-balanced and the texture is perfect.
Nokukhanya Nene
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. The results are amazing!
Loveyou AS
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Afridi Business
[email protected]This cheesecake is so rich and creamy. The horseradish adds a nice tang that balances out the sweetness of the cheesecake.
Good videos world
[email protected]I love the smoky flavor of this cheesecake. It's a great way to use up leftover smoked salmon.
Md Eyasin molla
[email protected]I've made this cheesecake several times now and it's always a hit. It's the perfect appetizer or snack for any occasion.
Doris Boachie
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser. I love that you can make it ahead of time, so it's perfect for parties or potlucks.
Ty Holtshausen
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The cheesecake was delicious and the smoked salmon added a unique flavor. I would definitely recommend this recipe to others.
Debbie Parsons
[email protected]This cheesecake was a hit at my party! The combination of smoked salmon and cream cheese was perfect, and the horseradish added a nice kick. I will definitely be making this again.