SMOKED SALMON CLUB SANDWICH
Found this on foodnetwork.com - it looks interesting and tasy. The recipe is courtesy of Marcus Samuelsson. Appealing! I wouldn't use the jalapeno peppers because of personal preference.
Provided by Manami
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 250°F.
- Toast the bread slices and let cool.
- Roast the bacon in oven until crisp.
- Chop red onion, tomato, cilantro, garlic, mint leaves and jalapeno peppers (if using)or green bell peppers - finely chopped.
- Put it all into a bowl.
- Add the avocado and pour in lime juice.
- Toss the avocado mixture and season well with salt and pepper.
- Place 1 Tablespoon avocado mixture on each slice of smoked salmon.
- Fold the smoked salmon into a square, so that the avocado is wrapped in the center.
- Place the smoked salmon and bacon between two slices of bread.
- Cut the sandwich diagonally.
- Place a rosette on top of each half and place 2 pieces of bacon on top of the rosette.
Nutrition Facts : Calories 394.4, Fat 35.3, SaturatedFat 9, Cholesterol 30.8, Sodium 388.6, Carbohydrate 15.3, Fiber 7.9, Sugar 3.3, Protein 8.1
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Md shuvo Islam
[email protected]This sandwich was a bit of a disappointment. The smoked salmon was dry and the bread was soggy. I think I would have liked it better if I had used a different type of bread and maybe added some more avocado.
Aliyan Rajpoot
[email protected]I've been making this sandwich for years and it's always a hit! It's so easy to make and it's always delicious. I love the smoky flavor of the salmon and the creamy avocado. It's the perfect sandwich for a quick and easy lunch or dinner.
Catchiest Shark
[email protected]This sandwich is a must-try! The smoked salmon is so flavorful and the combination of toppings is perfect. I especially love the crispy bacon and creamy avocado. It's the perfect sandwich for a quick and easy lunch or dinner.
Youfunnygirl Lay
[email protected]I thought this sandwich was just okay. The smoked salmon was a bit too salty for my taste and the bread was a bit dry. I think I would have liked it better if I had used a different type of bread and maybe added some more avocado.
Elizabeth Olivier
[email protected]This sandwich was amazing! The smoked salmon was perfectly cooked and the combination of flavors was just right. I would definitely recommend this recipe to anyone looking for a delicious and easy lunch or dinner.
Sabbir75 Kazi
[email protected]I've made this sandwich several times now and it's always a hit! My family loves the smoky flavor of the salmon and the creamy avocado. It's also really easy to make, which is a bonus.
Asanda Zamaxolo
[email protected]This smoked salmon club sandwich is my new favorite lunch go-to! It's so easy to make and always hits the spot. I love the combination of flavors and textures, and it's always a crowd-pleaser when I bring it to potlucks or picnics.
Thakur Ritesh
[email protected]I tried this recipe for the first time last night and it turned out great! The smoked salmon added a really nice flavor to the sandwich, and the avocado and bacon were the perfect additions. I'm definitely going to be making this again.
Nouman Hazrat
[email protected]This smoked salmon club sandwich was a delightful experience! The combination of flavors and textures was perfect, with the smoky salmon, crispy bacon, and creamy avocado complementing each other wonderfully. The bread was also toasted to perfection,