SMOKED SALMON CREAM CHEESE ROLL
Delicious appetizer!! The spices used in this can be changed to suit your taste, I have used just Dill weed at times, but I do like a little bite in it. Chill time 2 hours.
Provided by Derf2440
Categories Lunch/Snacks
Time 15m
Yield 24 slices
Number Of Ingredients 9
Steps:
- In a food processor or blender, (or use an electric beater), combine cheese, lemon juice, lemon zest, garlic,onion, paprika, parsley and Lemongrass/chili.
- Process until combined and smooth.
- Spoon onto a piece of plastic wrap and shape into a 6 inch roll.
- Wrap salmon slices around cheese roll to cover, except ends.
- Roll to press salmon to cheese.
- Wrap tightly in new piece of plastic wrap and chill for at least 2 hours.
- Cut roll into 1/4 inch slices, serve on crackers or pieces of bagel.
- (If Lemongrass& Chilli is not available, (I was lucky enough to have a lovely person send me some from New Zealand, wonderful stuff!), use your favourite Hot spice.).
- An alternate way to do these, works well.
- Use unsliced, home smoked salmon, broken into small pieces and add to the mix after processing, so that there are little lumps of the smoked salmon. Roll in the plastic wrap and freeze until using. Then wrap very thin slices around roll after defrosting.
- You could even freeze the rolls without any salmon after wrapping and wrap with the slices of salmon when serving.
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Neil Donaldson
neil_donaldson18@hotmail.comThis recipe is a waste of time. It didn't turn out well at all.
MASUM
masum@yahoo.comThis recipe is too complicated for me. I'm going to try a different one.
Rahiza Begum
begumrahiza32@gmail.comI'm allergic to cream cheese. Is there a substitute I can use?
Peter Kimberley
kimberley@gmail.comI'm not a big fan of smoked salmon, but I think I might like this recipe.
Abdullah Raja
raja_abdullah@gmail.comThis recipe looks delicious. I'm going to make it this weekend.
Jogonnath Mondal
j-mondal12@gmail.comI can't wait to try this recipe!
Usman Manzoor
u.manzoor@yahoo.comThis smoked salmon cream cheese roll is the perfect appetizer for any occasion.
Md Razib Hosen
m-hosen34@gmail.comI love that this recipe can be made ahead of time.
Saleha Shaikh
s6@hotmail.comThis recipe is a great way to use up leftover smoked salmon.
Bintta Mughal
b.m@hotmail.co.ukI made this smoked salmon cream cheese roll for a brunch party and it was a huge hit. Everyone loved it!
jackelyn gonzalez
jgonzalez@yahoo.comThis recipe was a little more time-consuming than I expected, but it was worth it. The smoked salmon cream cheese roll was delicious!
BEAST GAMER YT
beast-g16@hotmail.comI wasn't sure how this recipe would turn out, but I was pleasantly surprised. The smoked salmon and cream cheese go together really well.
Sha3a 47
s.440@hotmail.comThis smoked salmon cream cheese roll is so delicious and easy to make. I love that I can make it ahead of time and it's always a hit.
M irfan malik Irfan malik
m.m@yahoo.comI followed the recipe exactly and it turned out great! I would definitely recommend this recipe to anyone.
Valency Traves
valency.t99@hotmail.comThis recipe is a keeper! The smoked salmon and cream cheese pair perfectly together and the dill adds a nice touch of flavor.
Bane Jerome Javier Bane Blanco
j@hotmail.comI've made this smoked salmon cream cheese roll several times now and it's always a crowd-pleaser. It's the perfect appetizer or lunch.
Amedzro Raphael Ankar Yao
a95@hotmail.co.ukThis smoked salmon cream cheese roll was a hit at my last party! It was so easy to make and everyone loved it.