SMOKED SALMON DEVILED EGGS
Steps:
- 1. Slice eggs in half lengthwise and carefully remove the yolks. Mash the yolks and then add the mayonnaise, Dijon, salmon, lemon juice and pepper. Add dill to taste. If you're using fresh, you will not need as much as the dried to add flavor. Stir to blend. 2. Pipe the filling into the egg halves, using a large star tip, and then top each with a caper at the peak, plus a tiny piece of smoked salmon, if desired. 3. Refrigerate these for at least an hour before serving to give the flavors a chance to meld. Tips: *To hard-boil eggs, place eggs in a large saucepan with cold water. Bring to a boil, then cover, remove from heat and let sit for 15 minutes. Cool and then peel.
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Noor gul U.D.I
un@aol.comI'm not a fan of deviled eggs, but these smoked salmon ones were pretty good. The filling was light and fluffy, and the smoked salmon added a nice flavor.
Luqman Leghari
leghari-luqman@gmail.comThese deviled eggs were amazing! I loved the combination of the smoked salmon and the creamy filling.
UPPO&GAMING
uppo&gaming81@hotmail.comI thought these deviled eggs were just okay. The filling was a little too runny for my taste.
Umair Sheikh
sheikh72@aol.comThese deviled eggs were delicious! The smoked salmon added a nice flavor, and the filling was light and fluffy.
Amaan Kaimkhani
amaan49@yahoo.comI made these deviled eggs for a party, and they were a hit! Everyone loved them.
alesha delong
delong-a@hotmail.comI love these deviled eggs! They're so creamy and flavorful, and the smoked salmon adds a nice touch of smokiness.
Anu Khanal
khanala@yahoo.comThese deviled eggs were a bit bland for my taste. I think I'll add some more spices next time.
HALA KHEIR ALLAH
ha60@gmail.comI've made these deviled eggs several times now, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser.
ralph horne
horne@hotmail.comThese deviled eggs were a nice change from the traditional recipe. The smoked salmon added a nice smoky flavor.
Arvinder Kaur Sahota
a-sahota62@yahoo.comI'm not a huge fan of smoked salmon, but I thought these deviled eggs were pretty good. The filling was light and fluffy, and the smoked salmon added a nice flavor.
Brand Dark
dark_brand18@gmail.comThese deviled eggs were delicious! I loved the combination of the smoked salmon and the creamy filling.
bipulkanu Joy
bipulkanu-joy@hotmail.comMeh. Not a fan.
Bernadette Linnane
b_l15@gmail.comThese deviled eggs were a little too salty for my taste. I think I'll use less smoked salmon next time.
Stephen Grover
grover_stephen71@gmail.comI've made these smoked salmon deviled eggs a few times now, and they're always a hit. They're the perfect appetizer for any occasion.
Lyndsay Alderete
a-lyndsay1@gmail.comThese deviled eggs are so easy to make, and they're always a crowd-pleaser. I love serving them at parties or picnics.
joycee Ese
joycee.ese82@yahoo.comI'm not usually a fan of deviled eggs, but these smoked salmon ones were surprisingly delicious. The smokiness of the salmon really added a nice depth of flavor.
i khan
i-khan19@aol.comThese smoked salmon deviled eggs were a hit at my last party! Everyone loved the unique flavor combination. I'll definitely be making them again.