SMOKED SALMON DEVILED EGGS WITH DILL
My family is of Danish heritage, and my husband makes our smoked salmon. To use it, I came up with these dilly deviled eggs. They're a real treat and nice addition to any meal. -Charlotte Giltner, Mesa, Arizona
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in mayonnaise and seasonings; gently stir in salmon. Spoon or pipe into egg whites; top with dill. Refrigerate, covered, until serving.
Nutrition Facts : Calories 74 calories, Fat 6g fat (1g saturated fat), Cholesterol 95mg cholesterol, Sodium 92mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Saad saad raja
[email protected]These are the best deviled eggs I've ever had! I will definitely be making them again and again.
Nodi Momdal
[email protected]I've never made deviled eggs before, but these were so easy to make! I'll definitely be making them again.
Helga Uazukuani
[email protected]These are the perfect deviled eggs for a special occasion. They're so elegant and delicious.
rodney baptiste
[email protected]I made these for my Easter brunch and they were a huge hit! Everyone loved them.
Suhana Kabir
[email protected]These are my new favorite deviled eggs! I love the combination of smoked salmon and dill.
rutgersemp01
[email protected]I'm not a big fan of smoked salmon, but I loved these deviled eggs! The flavors were perfectly balanced.
Dai Ho
[email protected]These are a great appetizer for a party. They're easy to make and they always look impressive.
Sunbir Tamang
[email protected]I didn't have any dill on hand, so I used parsley instead. It still turned out great!
Maria Mokhonwana
[email protected]These were a bit too salty for my taste. I think I'll use less smoked salmon next time.
Sean Wyatt
[email protected]I made these for my husband's birthday party and he loved them! He said they were the best deviled eggs he's ever had.
Its Ok
[email protected]I followed the recipe exactly and they turned out perfect! I will definitely be making these again.
Henry boakye
[email protected]These are a bit time-consuming to make, but they are worth the effort! They're so delicious and elegant.
Walid Hajj
[email protected]I'm not a huge fan of deviled eggs, but these were actually really good! The smoked salmon made all the difference.
Marbella Lopez
[email protected]I made these for a potluck and they were gone in minutes!
robert londrigan
[email protected]These are the best deviled eggs I've ever had! The smoked salmon and dill are a perfect combination.
ALEXIS GERALDINO
[email protected]I wasn't sure how I would feel about the smoked salmon, but it was actually really good! It added a nice depth of flavor to the eggs.
Randy Haug
[email protected]These were a big hit at my last party! Everyone loved them.
Diana Davis
[email protected]I've made these deviled eggs a few times now and they are always a hit! They're so easy to make and they always turn out perfectly. I love that they're a bit different from your average deviled egg.
Ahtisham Rahil
[email protected]These smoked salmon deviled eggs are a delightful treat! The combination of flavors and textures is just perfect. The smokiness of the salmon pairs beautifully with the creamy, tangy filling. And the dill adds a lovely fresh flavor.