SMOKED SALMON, FENNEL AND GOAT CHEESE TOASTS RECIPE - (4.4/5)
Provided by á-81356
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Mix goat cheese, chopped tarragon, crushed fennel seeds, grated lemon peel and pepper in small bowl to blend. Set aside. Brush oil over both sides of bread. Arrange bread in single layer on large baking sheet. Bake until bread is just crisp, about 5 minutes per side. (Cheese mixture and toasts can be made 2 days ahead. Cover cheese mixture and chill. Cool toasts; store airtight at room temperature.) Spread cheese mixture over toasts. Top with salmon, trimming to fit. Garnish with lemon peel strips and tarragon sprigs. Arrange on platter and serve.
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Lilly Kimpton
[email protected]I can't wait to try this recipe. It looks so delicious!
Kashif Bhutta
[email protected]These toasts are a great way to use up leftover smoked salmon. They're also a nice change from the usual bagel and lox.
Nadia Pandor
[email protected]I've made these toasts several times now and they're always a hit. They're so easy to make and they're always delicious.
saba jatti648
[email protected]These toasts are amazing! The combination of flavors is perfect. I especially love the fennel. It adds a nice crunch and flavor to the toasts.
Saida Nuhu
[email protected]So easy and so good! I love that I can make these toasts with ingredients I usually have on hand. They're perfect for a quick lunch or snack.
happy jaan
[email protected]Delicious! I made these toasts for a brunch party and they were a huge hit. Everyone loved the combination of flavors. The smoked salmon was especially good. I will definitely be making these again.
Richard Langin
[email protected]These are a great appetizer or light lunch. I love the combination of flavors and textures. The smoked salmon is salty and smoky, the fennel is sweet and crunchy, and the goat cheese is creamy and tangy. The toasts are also really easy to make.
Mustak mia
[email protected]I was pleasantly surprised by how much I enjoyed these toasts. I'm not usually a fan of smoked salmon, but the combination of flavors in this recipe was perfect. The fennel and goat cheese really balanced out the smokiness of the salmon. I'll definit
Chsher ali
[email protected]These toasts are so easy to make and always a crowd-pleaser. I love that I can use whatever bread I have on hand, and the toppings are always delicious. I've made them with smoked salmon, trout, and even tuna. They're always a hit!
Donna Linardo
[email protected]Wow! This recipe was a hit at my last party. The combination of smoked salmon, fennel, and goat cheese was divine. The toasts were crispy and flavorful, and the fennel added a nice crunch. I will definitely be making these again!