SMOKED SALMON FRENCH TOAST SANDWICH
This quick recipe is a great way to use up old bread. Serve with wine and a nice side salad for a bistro-style meal. For a vegetarian option, substitute slices of Granny Smith apples and old Cheddar cheese for the smoked salmon and cream cheese. You can substitute Italian seasoning for the herbes de Provence, if desired. You can use any artisinal-style bread in place of the French bread.
Provided by Weezer
Categories Seafood Fish Salmon Smoked
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Whisk eggs, milk, and herbes de Provence together in a shallow bowl.
- Melt butter in a skillet over medium heat. Working in batches, dip bread in egg mixture, turning once to coat bread completely. Transfer coated bread to prepared skillet and cook in hot butter until golden, 1 to 2 minutes per side. Transfer toasted bread to a paper-towel lined plate. Repeat with remaining bread slices.
- Cook and stir spinach in the same skillet until slightly wilted, 1 to 2 minutes.
- Spread cream cheese onto 2 slices of toasted bread. Top each with spinach and smoked salmon, and place remaining slices of bread on top.
Nutrition Facts : Calories 613.4 calories, Carbohydrate 34.7 g, Cholesterol 294.3 mg, Fat 40.5 g, Fiber 1.5 g, Protein 28.4 g, SaturatedFat 22.5 g, Sodium 1147.2 mg, Sugar 2.5 g
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Asad Asadjutt
asad_a46@gmail.comI'm not a huge fan of smoked salmon, but I decided to try this recipe anyway. I was pleasantly surprised! The smoked salmon was not overpowering and the cream cheese and capers helped to balance out the flavor. The French toast was also cooked perfec
Rind Rind
r.r68@hotmail.frThis sandwich was delicious! The smoked salmon was flavorful and the cream cheese and capers added a nice touch. The French toast was also cooked perfectly. I would definitely recommend this recipe.
Pashu
pashu@aol.comI tried this recipe and it was a hit with my family. The smoked salmon added a nice salty flavor to the sandwich, and the cream cheese and capers added a creamy and tangy flavor. The French toast was cooked perfectly and was a great base for the sand
jeff morrison
morrison_j54@gmail.comWow! This sandwich was amazing. The combination of smoked salmon, cream cheese, and capers was perfect. The French toast was also cooked perfectly. I highly recommend this recipe.
Rana shehnam
shehnamrana@gmail.comThis smoked salmon French toast sandwich was absolutely divine! The flavors of the smoked salmon, cream cheese, and capers blended perfectly, and the French toast was cooked to perfection. I will definitely be making this again.