SMOKED SALMON FRITTATA
Steps:
- To soften the sundries tomatoes, place them in a bowl and cover them with hot what; let stand 30 minutes Boil 1 inc of water in a large skillet. Add the asparagus and cook, uncover, until tender-crisp. Heat an ovenproof 8 inch skillet coated with cooking spray over medium high heat until hot. Add the olive oil and sauce the onion until soft. Add the asparagus and sundries tomatoes. Add the smoked salmon and remove from the heat Preheat the broiler. Combine the egg substitute water and dry milk, marjoram and pepper. Pour over there salmon mixture. Cover and cook over medium low heat for 7 minutes or until the bottom is set and the top is slightly wet. Place the skillet under the broiler 4-6 inches from the heat source until the top of the frittata is puffed and set, 2-3 minutes . Top with fat free sour cream, marjoram, and chives, if desired .Slice into wedges and serve immediately.
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Melissa Bush
m.bush75@hotmail.comThis frittata was easy to make and very tasty. I would definitely recommend it to others.
Ponatshego Molepolle
p_m41@yahoo.comThis frittata was a hit with my family! Even my picky kids loved it. It's definitely going into my regular breakfast rotation.
Vuk Krnjevic
vuk_krnjevic@yahoo.comI'm not usually a fan of frittatas, but this one was really good! The smokiness of the salmon was delicious.
Elizabeth Nuevo
elizabeth.n50@yahoo.comThis frittata was amazing! The flavors were incredible, and it was so easy to make. I will definitely be making this again.
Idowu Ebenezer
e_idowu86@gmail.comI've made this frittata several times now, and it's always perfect. It's the perfect dish for a quick and easy breakfast or brunch.
Reagan Ochieng
r-o@yahoo.comThis frittata was a great way to use up leftover vegetables. It was also very healthy and delicious.
Sandile Kalvin
sandilek71@aol.comI'm not sure what I did wrong, but my frittata didn't turn out well. It was too dry and crumbly.
Maharaz Biswas
biswas@yahoo.comThis frittata was a bit too salty for my taste. I think I'll use less salt next time.
Nazar Abbas
a-n@yahoo.comI made this frittata for a brunch party, and it was a huge success! Everyone loved it, and I got rave reviews.
Reagan Ndahirwe
reagan_ndahirwe@hotmail.comThis frittata was very easy to make, and it turned out beautifully. The flavors were perfect, and it was a big hit with my family.
Daniyal weber
daniyal54@aol.comI've been making this frittata for years, and it's always a hit. It's the perfect dish for a special breakfast or brunch.
Bakht Ali
ali@yahoo.comI'm not a big fan of smoked salmon, but I thought I'd give this recipe a try. I was pleasantly surprised! The frittata was very flavorful, and the smokiness of the salmon was not overpowering.
Felly Nyamboki
n_felly71@hotmail.comThis frittata was a great way to use up leftover smoked salmon. It was quick and easy to make, and it was delicious.
Nicole Holder
nicole.holder85@yahoo.comI followed the recipe exactly, but my frittata didn't turn out as well as I hoped. It was a bit too runny in the center.
Sami Sani
s.sani@aol.comThe frittata was a bit dry for my taste, but the flavor was good. I think I'll try adding some more cheese next time.
Diana Smith
smith_diana56@yahoo.comThis frittata was easy to make and very tasty. I would definitely recommend it to others.
Michael Marty
marty-m88@gmail.comI've made this frittata several times now, and it's always a crowd-pleaser. It's perfect for brunch, lunch, or dinner.
Julie Pfleuger
julie56@gmail.comThis frittata was a hit with my family! Even my picky kids loved it. It's definitely going into my regular breakfast rotation.
Yanta Sunday
sunday.yanta92@hotmail.frI'm not usually a fan of frittatas, but this one was really good! The smokiness of the salmon paired well with the other ingredients, and the texture was perfect.
Chris Clark
chris.c@gmail.comThis smoked salmon frittata was AMAZING! It was so easy to make, and it turned out perfectly. The flavors were incredible, and it was the perfect brunch dish.