I love smoked salmon, cream cheese, red onions and capers on a bagel. This uses the same ingredients in an omelet.
Provided by lazyme
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk eggs, salt and pepper in a large bowl to blend.
- Melt 2 teaspoons butter in a 8-inch diameter nonstick skillet over medium heat.
- Ladle 3/4 cup of the egg mixture into the skillet.
- Cook until eggs are softly set, stirring often and lifting edge of eggs to allow uncooked portion to run under, covering skillet if necessary to help set the top.
- Place 1/4 of the salmon on half of the omelet.
- Sprinkle with 1 tablespoon onion and 1 teaspoon capers.
- Top with 2 tablespoons cream cheese.
- Fold omelet in half and slid out onto plate.
- Repeat with ingredients to make 3 more omelets.
Nutrition Facts : Calories 388.7, Fat 28.1, SaturatedFat 11.9, Cholesterol 605.3, Sodium 1342.8, Carbohydrate 3.5, Fiber 0.3, Sugar 1.9, Protein 29
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Vihaga Heshan
[email protected]This omelet is delicious and easy to make. I highly recommend it!
abdi mobile
[email protected]I love the combination of smoked salmon and capers in this omelet. It's a great way to start the day.
Grace Bosibori
[email protected]This recipe is a keeper! I've already made it twice and it's always a success.
ben pol254
[email protected]I've made this omelet several times now and it's always a hit. It's a great way to use up leftover smoked salmon.
Cassandra Wilson
[email protected]The smokiness of the salmon and the tanginess of the capers were a perfect match. I will definitely be making this omelet again!
01859424140 Md halal
[email protected]This omelet was so easy to make and it tasted amazing! The smoked salmon and capers were a great flavor combination.
Manik H.p
[email protected]I tried this recipe for a brunch party and it was a hit! Everyone loved the unique flavor of the smoked salmon and capers. I will definitely be making this again for future gatherings.
Twice Rules Japan
[email protected]This smoked salmon omelet was a delicious and easy-to-make breakfast. The combination of smoked salmon and capers gave it a wonderful flavor, and the red onions added a nice crunch. I will definitely be making this again!