SMOKED SALMON OMELETS WITH RED ONIONS AND CAPERS
I love smoked salmon, cream cheese, red onions and capers on a bagel. This uses the same ingredients in an omelet.
Provided by Vicki Butts (lazyme)
Categories Eggs
Time 30m
Number Of Ingredients 8
Steps:
- 1. Whisk eggs, salt and pepper in a large bowl to blend.
- 2. Melt 2 teaspoons butter in a 8-inch diameter nonstick skillet over medium heat.
- 3. Ladle 3/4 cup of the egg mixture into the skillet.
- 4. Cook until eggs are softly set, stirring often and lifting edge of eggs to allow uncooked portion to run under, covering skillet if necessary to help set the top.
- 5. Place 1/4 of the salmon on half of the omelet.
- 6. Sprinkle with 1 tablespoon onion and 1 teaspoon capers.
- 7. Top with 2 tablespoons cream cheese.
- 8. Fold omelet in half and slid out onto plate.
- 9. Repeat with ingredients to make 3 more omelets.
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Yasc Yasz
yasc27@yahoo.comI've made this omelet several times, and I've never been disappointed. It's a delicious and satisfying meal that's perfect for any occasion.
Praim lala
l.p61@yahoo.comThis omelet is a great way to get your kids to eat fish. My kids love the smoky flavor of the salmon, and they don't even realize they're eating something healthy.
Krissy
krissy0@aol.comI'm not a big fan of smoked salmon, but I actually really enjoyed this omelet. The flavors were well-balanced, and the omelet was cooked perfectly.
Asmr by Abiha
abihaa21@yahoo.comThis omelet is a bit pricey to make, but it's worth it for a special occasion. I served it to my guests at a brunch party, and they all raved about it.
Amy Klink
a68@gmail.comI love the addition of capers to this omelet. They add a nice salty flavor that complements the smoked salmon perfectly.
Mpho Machete
mpho.machete@yahoo.comThis omelet is a great way to use up leftover smoked salmon. It's also a quick and easy meal to make on a busy weeknight.
Sily Zhou
zhou-sily@aol.comI've never made an omelet before, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Rao Saad Rajput
s-rao@hotmail.comI'm a big fan of smoked salmon, and this omelet did not disappoint. The flavors were perfect, and the omelet was cooked to perfection.
KingDavid Billy
billy@gmail.comThis omelet is easy to make and absolutely delicious. I highly recommend it.
ariadnaeu
ariadnaeu23@yahoo.comI've made this omelet several times, and I've never been disappointed. It's a delicious and satisfying meal that's perfect for any occasion.
Blanche Jackson
j-blanche@gmail.comThis omelet is a great way to get your kids to eat fish. My kids love the smoky flavor of the salmon, and they don't even realize they're eating something healthy.
Charles Nance
charles.n95@gmail.comI'm not a big fan of smoked salmon, but I actually really enjoyed this omelet. The flavors were well-balanced, and the omelet was cooked perfectly.
Guadalupe Mendez
mendez.guadalupe@gmail.comThis omelet is a bit pricey to make, but it's worth it for a special occasion. I served it to my guests at a brunch party, and they all raved about it.
Blessing Mabaso
blessingmabaso@yahoo.comI love the addition of capers to this omelet. They add a nice salty flavor that complements the smoked salmon perfectly.
Nabin Khan
nabin-khan34@aol.comThis omelet is a great way to use up leftover smoked salmon. It's also a quick and easy meal to make on a busy weeknight.
Rana talha talha
r84@yahoo.comI made this omelet for brunch this weekend, and it was a big success. Everyone loved it, even my picky kids.
Babs Matthew
babs-m18@gmail.comThis recipe is easy to follow, and the results are delicious. I especially appreciate the tip about adding the smoked salmon at the end of the cooking process. It ensures that the salmon doesn't overcook and become tough.
Anar Isa
aisa64@yahoo.comI've made this omelet several times now, and it's always a hit. My family loves the smoky flavor of the salmon, and the capers add a nice briny touch.
Sara Hafsa
hafsas@hotmail.comThis smoked salmon omelet was a delightful experience. The combination of flavors from the smoked salmon, red onions, and capers was perfect. The omelet was cooked to perfection, and the texture was fluffy and light.