SMOKED SALMON ON CREAMY EGG FILLED POPOVERS
I made this recipe on Valentines day and it was a HUGE success, very filling and a great brunch after a thorough workout the night/day before. This recipe is actually 3 serving, so expect to have some leftover. Courtesy Gourmet Magazine and Wilton plus 3 Bakeware.
Provided by Luke The cheap CON-
Categories Breakfast
Time 57m
Yield 9 popovers, 3 serving(s)
Number Of Ingredients 11
Steps:
- Popovers: Beat 3 eggs lightly.
- Add milk, melted butter, flour and salt.
- Mix until smooth.
- Fill popover (or muffin) pans.
- Bake for 15 minutes at 450°.
- and then brown for 25-30 minutes at 325 degrees.
- While popovers are baking, bring water to a boil in saucepan.
- Place metal bowl over water and reduce heat to low.
- Combine 8 eggs, heavy cream salt and chives in blender; blend well.
- Cook mixture in bowl until cooked through (20 minutes).
- Remove tops from popovers and fill with creamy egg mixture.
- Place a slice of smoked salmon on each popover.
- I serve them 3 to a plate with extra creamy eggs dripping onto the plate.
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Michael Stark
[email protected]These popovers were just okay. I've had better.
Jaime Ginyard
[email protected]I followed the recipe exactly and my popovers didn't turn out well. I'm not sure what I did wrong.
Mahroshy Rajpoot
[email protected]These popovers were a bit too salty for my taste.
Rajan Panthi
[email protected]I've made these popovers several times now and they're always a hit!
Co Jsghb
[email protected]These popovers were so easy to make and they turned out so well!
Dipu
[email protected]I'm not a fan of smoked salmon, but I still enjoyed these popovers.
Hearteyes._.444him
[email protected]These popovers were a little dry, but the flavor was good.
Khalil Johnson
[email protected]I made these popovers for a special occasion and they were a big hit! Everyone loved them.
Ojo Isaac
[email protected]These popovers were perfect for a quick and easy breakfast.
Joelson Hendrix
[email protected]I had some trouble getting the popovers to rise, but they still tasted good.
Muhammed Ceesay
[email protected]These popovers were a little too eggy for my taste, but my husband loved them.
Ashar Mehmood
[email protected]I was skeptical about the combination of smoked salmon and eggs, but I was pleasantly surprised! The flavors worked really well together.
Shaheen Baloch
[email protected]These popovers were amazing! I used a different type of smoked salmon, but it still turned out great.
Nkosikhona Gumede
[email protected]I've never made popovers before, but this recipe was easy to follow and they turned out perfectly! The smoked salmon and egg filling was delicious.
Nebil Zan
[email protected]These popovers were a hit at my brunch party! The creamy egg filling was rich and decadent, and the smoked salmon added a nice salty flavor. I will definitely be making these again.