SMOKED SALMON PESTO PASTA
A rich, tasty recipe that's so simple to make!
Provided by Alicia
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling water until al dente.
- In a skillet, heat olive oil over medium heat. Add onion, mushrooms, and garlic until onion is transparent and mushrooms are tender. Stir in tomato paste, pesto sauce, fresh basil, water, and smoked salmon; cook gently for 5 to10 minutes, or until desired consistency is achieved.
- Drain pasta. Serve sauce over noodles.
Nutrition Facts : Calories 571.4 calories, Carbohydrate 51.1 g, Cholesterol 23.1 mg, Fat 30.6 g, Fiber 4.5 g, Protein 24.2 g, SaturatedFat 7.2 g, Sodium 737.5 mg, Sugar 4.7 g
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Husaini muhammad
[email protected]This pasta dish was easy to make and very delicious. The smoked salmon and pesto flavors were a perfect match. I will definitely be making this again.
Azam Zeeshan
[email protected]I've always been a fan of smoked salmon and pesto, so I knew I had to try this recipe. It did not disappoint! The sauce is so creamy and flavorful, and the smoked salmon adds a nice touch of smokiness. I will definitely be making this again.
Geo Reason
[email protected]I was looking for a new pasta recipe to try and this one didn't disappoint. It was simple to make and the flavors were amazing. I will definitely be making this again.
AliahSan Soomro
[email protected]This recipe is a keeper. I've made it several times now and it always turns out delicious. The sauce is creamy and flavorful, and the smoked salmon adds a nice touch of richness. I also like that it's a relatively quick and easy dish to make.
Es Ttd
[email protected]This pasta dish was a hit with my family! It was flavorful, easy to make, and packed with healthy ingredients. I especially loved the combination of smoked salmon and pesto. Will definitely be making this again.