SMOKED SALMON - PICKLED
Our son catches it and smokes it, we pickle it, a wonderful combination of tastes! Serve alone or on buttered rye bread rounds as an appy or starter. Looks great on a buffet table.
Provided by Derf2440
Categories Lunch/Snacks
Time P12DT30m
Yield 6-12 serving(s)
Number Of Ingredients 9
Steps:
- In a medium deep ceramic bowl, just wide enough to hold a slice of smoked salmon spread out flat.
- Divide the onion slices into separate rings and arrange alternate layers of smoked salmon and onion in the bowl.
- Combine the oil, wine vinegar and garlic in a separate bowl and whisk well.
- Season with salt and pepper and add the bay leaf.
- Pour the marinade over the salmon and onions, cover tightly and leave to marinate in the refrigerator for 8 to 12 days.
- When serving, drain off the marinade and garnish each salmon slice with onion rings, bay leaves, fresh dill or both.
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Vishva Nandasekara
[email protected]I can't wait to try this recipe! It looks delicious.
Theresa Toyin
[email protected]This recipe is a great starting point, but I would encourage people to experiment with different types of smoked salmon and pickled vegetables.
Kabuye Donavan
[email protected]I found this recipe to be a bit bland. I would recommend adding more herbs and spices to the pickling liquid.
Sonia Aktar
[email protected]This recipe is a bit too salty for my taste. I would recommend using less salt in the pickling liquid.
Koralyn A
[email protected]I'm not a big fan of pickled vegetables, but I really enjoyed them in this recipe. They added a nice crunch and tanginess.
BUGATTI 55
[email protected]This recipe is a great way to use up leftover smoked salmon.
Nadia Cruz
[email protected]I love the smoky flavor of the salmon in this recipe. It pairs perfectly with the tangy pickled vegetables.
NOMANDLA MZIMANE
[email protected]This is one of my favorite recipes to make when I'm short on time. It's quick and easy to put together, and the results are always delicious.
Suftan Khan
[email protected]I've made this recipe several times now and it's always a winner. The salmon comes out perfectly cooked and the pickled vegetables add a nice crunch.
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[email protected]This recipe was a hit at my last dinner party! The combination of smoky salmon and tangy pickled vegetables was a big crowd-pleaser.