SMOKED SALMON PINWHEELS
Rachelle Rodwell of New York, New York sends these delightful salmon and arugula bites that are easy to double and a snap to prepare. They make for a perfect no-mess finger food everyone will enjoy.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a food processor, combine the cream cheese, onions, lemon zest, salt and pepper; cover and process until smooth. Transfer to a small bowl; stir in salmon. Spread over tortillas. , In a small bowl, toss arugula with olive oil and lemon juice; place over salmon mixture. Roll up tortillas tightly and wrap in plastic. Refrigerate for 2-3 hours. Cut each roll-up into nine slices.
Nutrition Facts : Calories 90 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 226mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
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Harun mkhan
[email protected]I love that these can be made ahead of time and chilled until ready to serve.
Adnan wallana
[email protected]These are a great appetizer for a brunch or lunch party.
Sohag ff
[email protected]I've made these pinwheels with different types of bread and they're always delicious.
Ariyne Ahmed Nahim
[email protected]These are a great way to use up leftover smoked salmon.
Dineth Lkuser
[email protected]I love the pop of flavor from the capers in these pinwheels.
Hillary Ugwuja
[email protected]These are the perfect finger food for a party. They're easy to eat and everyone loves them.
Bishal Lamichhane
[email protected]These are a great make-ahead appetizer. I love that I can make them the day before and they're still delicious.
Moses Ssentamu
[email protected]I've tried other smoked salmon pinwheel recipes, but this one is by far the best.
Nat Johnson
[email protected]These are so easy to make and they always turn out perfect.
Steve Media
[email protected]I love the combination of smoked salmon and cream cheese in these pinwheels.
Jannat Khuki
[email protected]These are the perfect appetizer for any party. They're easy to make and everyone loves them.
mdyousuf prodhanbsd
[email protected]I made these for a potluck and they were gone in minutes. Everyone loved them!
Abdul Ahad
[email protected]These are so delicious and easy to make. I love that I can make them ahead of time and they're always a hit.
Bilal Shahbaz
[email protected]I've made these pinwheels several times now and they're always a crowd-pleaser.
gw Ratul
[email protected]These smoked salmon pinwheels were a hit at my last party! They were so easy to make and everyone loved them.