SMOKED SALMON PIZZA
Provided by Wolfgang Puck
Categories Onion Bake Kid-Friendly Quick & Easy Dinner Lunch Salmon Fall Winter Healthy Party Dill Parade Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- 1. Preheat the oven to 500°F.
- 2. On a lightly floured surface, roll the dough out into a 10-inch round. Transfer dough to a rimless baking sheet; brush with olive oil. Scatter sliced onion over the top. Bake until crust is golden brown, 6 to 8 minutes. Let cool 5 minutes.
- 3. Spread the Dill Cream over the top to within an inch of the edge. Arrange the salmon to cover the surface entirely. Use a pizza wheel to slice into 6 pieces.
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Altanshagai Chagnaadorj
[email protected]Meh.
Mubiru Ukasha
[email protected]This was the best smoked salmon pizza I've ever had! The crust was perfectly cooked and the toppings were all fresh and flavorful. I especially loved the combination of smoked salmon and capers. I will definitely be making this recipe again and again
Mdabdul.alim. Khan
[email protected]I'm not a big fan of smoked salmon, but I decided to give this recipe a try anyway. I'm glad I did! The salmon was actually really good on the pizza, and the mascarpone and capers helped to balance out the flavors. The crust was also really good. Ove
Ava Makris
[email protected]This pizza was delicious! The smoked salmon was flavorful and the mascarpone and capers added a nice touch. The crust was also cooked perfectly. I would definitely make this again.
Samuel Maison
[email protected]I tried this smoked salmon pizza and it was surprisingly good! I'm not usually a fan of seafood on pizza, but the salmon was cooked perfectly and the flavors all worked together really well. The mascarpone added a nice richness and the capers gave it
Chani Shepherd
[email protected]This smoked salmon pizza was an absolute delight! The combination of flavors was perfect, with the salty smokiness of the salmon complementing the creamy mascarpone and tangy capers. The crust was crispy and flavorful, and the overall presentation wa