SMOKED-SALMON PIZZA WITH RED ONION AND DILL
Provided by Maria Watson
Categories Onion Bake Quick & Easy Lunch Cream Cheese Salmon Dill Bon Appétit California
Yield Serves 6 as an appetizer
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Place pizza crust on baking sheet. Bake until crisp at edges, about 13 minutes. Transfer crust to rack; cool to lukewarm.
- Blend cream cheese with next 4 ingredients. Season with salt and pepper. Spread cheese topping over crust, leaving 1-inch border. Top with salmon. Slice pizza and transfer to platter.
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Cole Scarafino
[email protected]Overall, this pizza was a bit of a disappointment.
Kamila Rafiq
[email protected]The pizza was a bit too expensive.
Shooting Star
[email protected]The pizza was a bit bland.
Tamang lalit
[email protected]The pizza was a bit too greasy.
Muhammed Kashif Manzoor Hussain
[email protected]The pizza was a bit too salty for my taste.
Malik Van
[email protected]I would have liked the pizza more if the smoked salmon had been flakier.
Fajumobi Favour
[email protected]This pizza is a bit pricey to make, but it's worth it for a special occasion.
Aimal Mangal
[email protected]I love the combination of smoked salmon and dill. This pizza is a great way to enjoy both of these flavors.
Brandon morin
[email protected]This pizza is a great way to use up leftover smoked salmon. It's also a good option for a quick and easy meal.
joseph edge
[email protected]I'm not a big fan of smoked salmon, but I actually really enjoyed this pizza. The flavors were well-balanced and the pizza was very satisfying.
Armani Typist
[email protected]This pizza was easy to make and turned out great. I used a store-bought pizza crust to save time, and the smoked salmon and red onion were a perfect topping.
Ibraheem
[email protected]I made this pizza for a party and it was a huge success! Everyone loved the unique flavor combination. The smoked salmon added a nice salty and smoky flavor, while the red onion and dill added a bit of sweetness and freshness.
Keisha Dawes
[email protected]This smoked salmon pizza was a hit with my family! The flavors of the smoked salmon, red onion, and dill all complemented each other perfectly. The pizza crust was also perfectly crispy and flavorful.