SMOKED-SALMON PIZZA WITH RED ONION AND DILL

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Smoked-Salmon Pizza with Red Onion and Dill image

Provided by Maria Watson

Categories     Onion     Bake     Quick & Easy     Lunch     Cream Cheese     Salmon     Dill     Bon Appétit     California

Yield Serves 6 as an appetizer

Number Of Ingredients 7

1 10-ounce purchased fully baked pizza crust
4 ounces cream cheese, room temperature
1/4 cup minced red onion
1 tablespoon chopped fresh dill
2 teaspoons grated lemon peel
1 teaspoon prepared white horseradish
4 to 6 ounces thinly sliced smoked salmon

Steps:

  • Preheat oven to 450°F. Place pizza crust on baking sheet. Bake until crisp at edges, about 13 minutes. Transfer crust to rack; cool to lukewarm.
  • Blend cream cheese with next 4 ingredients. Season with salt and pepper. Spread cheese topping over crust, leaving 1-inch border. Top with salmon. Slice pizza and transfer to platter.

Cole Scarafino
cole_s100@gmail.com

Overall, this pizza was a bit of a disappointment.


Kamila Rafiq
kamila.rafiq@gmail.com

The pizza was a bit too expensive.


Shooting Star
shootingstar8@hotmail.com

The pizza was a bit bland.


Tamang lalit
l_t5@aol.com

The pizza was a bit too greasy.


Muhammed Kashif Manzoor Hussain
m_h4@gmail.com

The pizza was a bit too salty for my taste.


Malik Van
van.m93@gmail.com

I would have liked the pizza more if the smoked salmon had been flakier.


Fajumobi Favour
f.f@gmail.com

This pizza is a bit pricey to make, but it's worth it for a special occasion.


Aimal Mangal
aimal.m@aol.com

I love the combination of smoked salmon and dill. This pizza is a great way to enjoy both of these flavors.


Brandon morin
mbrandon51@hotmail.com

This pizza is a great way to use up leftover smoked salmon. It's also a good option for a quick and easy meal.


joseph edge
edge-joseph30@hotmail.com

I'm not a big fan of smoked salmon, but I actually really enjoyed this pizza. The flavors were well-balanced and the pizza was very satisfying.


Armani Typist
tarmani@gmail.com

This pizza was easy to make and turned out great. I used a store-bought pizza crust to save time, and the smoked salmon and red onion were a perfect topping.


Ibraheem
ibraheem28@yahoo.com

I made this pizza for a party and it was a huge success! Everyone loved the unique flavor combination. The smoked salmon added a nice salty and smoky flavor, while the red onion and dill added a bit of sweetness and freshness.


Keisha Dawes
d-keisha@aol.com

This smoked salmon pizza was a hit with my family! The flavors of the smoked salmon, red onion, and dill all complemented each other perfectly. The pizza crust was also perfectly crispy and flavorful.